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Photo courtesy of Diane Rodriguez
of Pleasanton, CA.
 Cornbread Stuffing with Fresh Figs, Morels, and Foie Gras
Recipe courtesy of Executive Chef Anthony Sicignano, The Breakers Palm Beach
Fig and Walnut Panforte
An Italian confection that is a cross between fruit cake, candy, and honey cakes called Lebkuchen (lasting cakes.
It is a wonderful confection and so easy to make.
Fig Brulee with Balsamic Vinegar
This wonderful recipe highlighting aged balsamic vinegar is courtesy of Michael Natkin and his web site, Herbivoracious.
Figgy Bread Pudding
This fantastic Figgy Bread Pudding recipe and photos was shared with
me by my sister-in-law, Shirley Roth.
Shirley says, "Joe's favorite dessert is bread pudding. I found a recipe using croissants
that called for prunes. Since I still have dried figs (from our fig tree) in
the freezer, I decided to try them instead. It was a big hit with Joe!"
Fig Pecan Pie
I first tasted this delightful fig pecan pie on a trip in western Australian.
This pie is absolutely wonderful! The figs are a delightful addition to the traditional pecan pie.
Fresh Figs with Fleur de Sel, Aged Balsamic, & Hazelnuts
This wonderful fig recipe is courtesy of Amanda Darrach Filippone and her website Figs, Bay & Wine: Diary of a Mediterranean Kitchen.
Grilled Fig and Arugula Salad
This is a very easy to make and delicious salad. The grilled figs make this salad a definite "10."
Grilled Figs with Goat Cheese and Honey
If you love figs, goat cheese and honey,
then you'll pop these onto your grill immediately. Just make sure your figs are ripe.
Pinot Noir Poached Figs
This delicious recipe is from Higgins Restaurant in
Portland, Oregon. They are lightly poached, so they don't lose any of their
delicious taste.
Portland Fig Cookies
This recipe is from the cookbook called Cookies Unlimited by Nick Malgieri.
Nick says that the recipe is by Lee Posey, pastry chef at the Pearl Bakery in
Portland, Oregon. Nick says, "One of the best cookies I have ever tasted."
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