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How To Flambé
Brennan's Banana Foster
The original recipe for Banana Foster comes from
Brennan's Restaurant in the French Quarter of New Orleans. Little did anyone realize that Bananas Foster would become
an international favorite and is the most requested item on the restaurant's
menu. Thirty-five thousand pounds of bananas are flamed each year at Brennan's
in the preparation of its world-famous dessert.
This is the easiest recipe that I have ever tried
for making the famous Cherries Jubilee.
Probably the most famous crepe dish in the world. In a restaurant, a crepe
suzette is often prepared in a chafing dish in full view of the guests. They
are served hot with a sauce of sugar, orange juice, and liqueur (usually
Grand Marnier). Brandy is poured over the crepes and then lit.
Another easy and spectacular dessert to serve your company.
Flaming Pineapple Boat with Shrimp
I created this dish for a gourmet dinner that I put up for a local charity
auction to benefit the Hillsboro School Foundation. Using the pineapple
shells makes a very dramatic, exotic, and beautiful presentation! This
wonderful dish will definitely delight your family and friends.
King Crab Legs - Taverna Opa's Steamed King Crab Legs
Learn how to cook King crab legs by baking, steaming, microwaving, etc. Also check out this easy-to-make and outstanding flambéed King Crab Legs.
Steak Diane is a classical meat dish that to properly be served must be prepared at tableside.
This presentation is a great way to impress your guests.