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This wonderful fresh salmon recipe was shared with me by Charlotte Crowley of Portland, Oregon. More of Linda's great Salmon Recipes and also How To Select, Buy, and Cook Fish. Fresh Salmon Burgers with Tarragon Mayonnaise Tarragon Mayonnaise
(recipe below) *Check out Making Homemade Bread Crumbs. Prepare Tarragon Mayonnaise; refrigerate until ready to serve. In a large bowl, combine salmon, mayonnaise, onion, capers, lemon juice, tarragon, mustard, horseradish, salt, and pepper. Cover and refrigerate 1 to 2 hours or until well chilled.
Remove salmon mixture from refrigerator; add breadcrumbs and mix until combined. Shape into four 1-inch patties.
In a large frying pan over medium heat, melt butter. Add salmon patties and cook approximately 3 minutes per side or until just firm to touch and brown and crusty. Remove from heat.
To serve, place 1 slice of toast on each of 4 individual serving plates. Top each with salmon burger. Spread burgers generously with Tarragon Mayonnaise, a tomato slice, 2 radicchio leaves, and second toast slice. Serve and enjoy!
Makes 4 servings.
TARRAGON MAYONNAISE:
1 cup mayonnaise
In a medium bowl, combine mayonnaise, yogurt, onions, capers, lemon juice, tarragon, mustard, horseradish, salt, and pepper; mix until well blended. Cover and store in refrigerator until ready to use.
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