|
|
|
Baking Corner
|
Regional Foods
|
Cooking Articles
|
Hints & Tips
|
Herbs & Spices
|
Restaurant
Reviews
|
Newspaper
Columns
|
|
Click here to find out about
Banana Hints, Tips, and Information
|
|

Brennan's Banana Foster
Recipe
is from
Brennan's Restaurant
in New Orleans, Louisiana. Little did anyone
realize that Bananas Foster would become an international favorite and is
the most requested item on the restaurant's menu. Thirty-five thousand
pounds of bananas are flamed each year at Brennan's in the preparation of
its world-famous dessert.
|
|
Banana Bisque with Cinnamon Croutons
This delightful Banana Bisque could be served
either as an appetizer, soup entree, or even dessert. It is not only
sensational tasting, but so easy to make!
|
|

Banana Cream Pie (Low Fat)
have a wonderful friend who has asked me several times what I have in the
house that is sweet to eat, which I usually do have
something. Unfortunately, she is diabetic. Her desire for something sweet,
gave me the idea to start working on some low fat, ADA compliant
recipes. This recipe was the result of trying to stay within the limits of
what we all should be eating in the way of fats and sugars while still
tasting like a “real” dessert.
|
|

Banana Nut Bread
There is a saying about lemons; “When life gives you lemons, make
lemonade”. Well maybe there should be one for bananas as well - when
life gives you overripe bananas, make banana bread! At least that is
what I do.
|
|

Banana Pecan Bread
This is my family's recipe for Banana Nut Bread. I think it originally
came from my mother, Dorothy Hagerman. This is a moist, buttery banana bread
loaded with banana flavor. It is very easy to make and so delicious!
|
|

Flaming Bananas
Another easy and spectacular dessert to serve your company. Learn how to
Flambe.
|
|

Fresh
Fruit Salad
This
is my favorite fresh fruit salad. My mother-in-law, Gertrude Zemp, taught me to make this when I
was a young bride. It is very refreshing and also low in calories. I use
whatever fresh fruit is in season when making this salad. The banana dressing is
very light and compliments the fruit. You will never want to make a "yucky"
canned fruit salad again!
|
|

Fresh Fruit Salad with
1-2-3 Fruit Dressing
This is very refreshing
and delicious
fruit salad. I use
whatever fresh fruit is in season when making this salad. The 1-2-3 Fruit
Dressing is from an old Betty Crocker Cookbook. The combination of citrus
fruits in the dressing gives the salad a wonderful delicious flavor!
|
|

Grilled Chocolate Bananas
This is a
wonderful simple dessert to serve at the end of a barbecue. Even the kids love
these bananas!
|
|
Mango Melon Soup
This outstanding recipe is from
Debbie Reynolds of Rocky Mountain Lodge & Cabins of Cascade, Colorado. Debbie says, "This recipe has become a huge
hit with my guests. They always rave over it, eat every bite, and are amazed to have soup
for breakfast. I serve three courses for breakfast, and a fruit dish is always my first
course. If you love mangos, you'll love this recipe."
|
|

Sweet Banana Peanut Butter Cookies
These are so good!
|
|