Honeydew Melon in Anisette
How To Make Honeydew Melon in Anisette

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This recipe is from the cookbook called Judie Geise's New Northwest Kitchen, by Judie Geise.

At first glance this may seem a rather unusual combination, but it is one that is most refreshing. Use a good Spanish or Italian anisette.
 


Honeydew Melon in Anisette

Recipe Type: Salad and Salad Dressing, Melons
Yields: 6 servings
Prep time: 15 min


Ingredients:

1 large ripe honeydew melon, seeded
1/3 cup imported anisette liqueur


Preparation:

Cut the flesh into bite-size pieces (or into balls with the aid of an melon baller) and place in a serving bowl.

Sprinkle with the anisette, cover, and refrigerate for at least an hour before serving.

Makes 4 servings.