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Grapefruit
Star Anise Granita
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For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, fiber grams, and calories for all your favorite foods. Check out Ice Cream, Sorbet, Granita, & Gelato Recipes for more recipe ideas. Don't forget to check out my Veal Scaloppine Piccata dinner menu which includes this refreshing Grapefruit Star Anise Granita.
Pour mixture into a 13x9-inch baking dish. Cover tightly with plastic wrap and freeze approximately 45 minutes or until icy at edge of pan. Whisk to distribute frozen portions evenly. Cover and freeze again until icy at edge of pan and overall texture is slushy, about 45 minutes. Whisk to distribute frozen portions evenly. Cover and return to freezer and freeze about 3 hours or until frozen solid. Remove from freezer. Using a fork, scrape granita down length of pan, forming icy flakes. Return to freezer for at least 1 hour. Can be made 1 day ahead. When served, the granita should look like a fluffy pile of dry pink crystals. To serve, scoop flaked granita into tall goblets or parfait glasses. Serve immediately with iced tea spoons. Makes 6 servings.
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