Linzer Torte Cake - History of Linzer Torte

© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. This web site may not be reproduced in whole or in part without permission and appropriate credit given. If you use any of the history information contained below for research in writing a magazine or newspaper article, school work or college research, and/or television show production, you must give a reference to the author, Linda Stradley, and to the web site What's Cooking America. 

  Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles Hints & Tips | Culinary Dictionary | Newspaper Columns


 

Linzer Torte Photo from Mother Myrick's Confectionery in Manchester, Vermont.
 

Torte is the German word for "cake." It is a cake that uses groundnuts as the predominant dry ingredient in place of most or sometimes all of the flour.

Although they may be single layered, tortes are often sliced into several layers and filled with whipped cream, jam, or butter cream.

Linz, Austria, located in Upper Austria, main claim to fame is that it is the home of the delicious Linzer Torte, the oldest know cake in the world. It is made from almond short-crust pastry with a characteristic lattice pattern on top, and kept moist by red currant jelly. No visit to Linz would be complete without sampling the most famous pastry of the region.

1696 - An Austrian confectioner Jindrak, famous for their linzer tortes, traces the cake back to 1696:

The "Linzer Torte" is known to be the oldest kind of cake in the world and has been so named since 1696. Whoever discovered the recipe or named it, will always remain a secret. The oldest receipt dates back to a 300 year old cookery book. Butter, almonds, sugar, flour and the finest of spices were used to make the pastry in former times. Today these ingredients are still mainly used when making the '"Linzer Torte."

 


 

 Contact Linda Stradley - By Google

What's Cooking America© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. - Privacy Policy