Fondant Icing - Marshmallow Fondant
Recipe
Marshmallow Fondant
Recipe and Photo Tutorial
To many folks, even the pros, covering a cake in fondant
icing is scary and avoided at all costs. It has a beautiful
satin like finish that is desired by many Brides, but it is
extremely difficult to make the traditional fondant
icing. The worst thing about this problematic and expensive
cake icing is the fondant icing doesn’t taste good and is
usually peeled off the slice of cake, like an orange rind,
and left on the plate.
So………you
have got to ask "Why bother."
Well, this
Marshmallow Fondant
recipe that I’m sharing with you is easy-to-make, very
delicious, and great to work with - plus beautiful on
the cake .......... That’s why you should bother!
You will amaze the bride, guests, and family with your skills in
the kitchen. This recipe uses a commercial product as
the base, so that is why it is a dream to make compared
to the traditional recipe.
Mother's
Day Cake
Check out Peggy Weaver's
Baking Corner and her wonderful
Mother's Day Triangle Cake Tutorial.
Peggy says, "My train of thought is that it is likely a young person will be
making a dessert for Mom on Mother’s Day. Time is usually in short
supply and young folks are just learning their way around the
kitchen. So, this is my very simple version of a Triangle Cake.
If you want to, you can make your own pound cake and chocolate
icing. You can also vary the cake by applying with a pastry brush, a
very thin layer of warmed seedless raspberry jam to each layer of
the cake before spreading the icing on the layer."
Mother's Day Triangle Cake Tutorial
