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Fresh vs. Frozen Turkey
 Fresh - A turkey may be labeled "fresh" only if it has never been
chilled below 26°F. (Turkey meat, according to the
National
Turkey Federation, doesn't freeze at 32°F, but at a
temperature closer to 26°F.)
Frozen - Turkeys chilled below 0°F must be labeled
"frozen." Or, if they're sold already defrosted, you may see
"previously frozen" on the label. Most turkey producers agree
that freezing adversely affects the texture and taste of the
meat.
Hard-chilled or not previously frozen
- Turkeys that
have been chilled below 26°F, but not below 0°F can't be labeled
fresh, but they don't have to be labeled frozen either. If a
turkey isn't labeled as either fresh or frozen, it's most likely
in this category. This type of bird may also be identified as
"hard-chilled" or "not previously frozen."
Thinking about hosting a holiday
dinner party?
Dinner Party
Menus & Recipes
Simple Rules
For Planning A Dinner Party
Are you planning on hosting a cocktail party?
Check out my favorite
Appetizer Recipes.
Lots
of appetizer recipes from
easy-to-make to gourmet.
Appetizer
Hints
How
many appetizers to make for your party.
Peggy's Baking Corner
Peggy says, "For a holiday morning, I like a
breakfast that is filling, easy, and
tasty. This is the recipe that I
use."
Holiday Morning Coffee Cake
Caviar
for that special day
Learn how to handle and serve caviar
To
purchase your caviar for the
upcoming holidays, check it out
here:
What's Cooking
America's Caviar Specials
|
 Thanksgiving
Dinner Planning
It's that time of year again -
time to think about planning your Thanksgiving dinner.
Thanksgiving Day is the time to gather with your friends and
family, turn on some football, and enjoy your Thanksgiving meal.
The Thanksgiving meal is the one meal of the year that you
usually know what to expect and what you will be eating.
Different areas of the United States have different thanksgiving
traditions, plus family have their traditional dishes that must
be prepared. Honor your family traditions and make the
traditional foods expected. Then add a new dish that you would
like to introduce.
Check out my
Thanksgiving Dinner Menu (includes recipes)
for some great ideas.
Thanksgiving Planning - Stress-Free Thanksgiving
-
The Thanksgiving
dinner is a simple meal to prepare. All it takes to pull it off is some
advance planning. The best advice is to write down everything you'll do
and then prioritize according to your needs and schedule. And, above
all, give yourself ample time to prepare everything; do not "rush
things."
Guidelines for
Brining Poultry
-
The secret to juicy chicken breast
is simple - brine them before grilling or baking! This is the
secret that chefs never tell you about. It's very easy and
economical, and requires no special cookware. Brining is like a
marinade as it keeps food moist and tender. Brining or salting
is a way of increasing the moisture holding capacity of meat
resulting in a moister product when it is cooked.
 Cajun Fried Turkey
- This is the
best way of cooking a turkey I've ever tasted.
The turkey is anything
but greasy as the deep-frying process seals the outside and the
turkey remains incredibly juicy, while the skin gets wonderfully
crispy.
Barbecued Turkey
Oven-Roasted Turkey
Smoked
Turkey
Turducken
Turkey Terminology - Types of Turkeys
Linda's Favorite Turkey Stuffing
Advice on Stuffing a Turkey Safely
Let's Make Turkey Stock
-
My favorite thing to do
the morning after Thanksgiving is to make homemade turkey stock from the turkey carcass.
It is so easy to do and so delicious! The turkey stock can be used for a delicious soup or
frozen for future use. I love a good homemade turkey soup and after the heavy Thanksgiving
meal, it is just what my family needs. Be sure and refrigerate your turkey carcass until
your are ready to make the stock.
Perfect Turkey Gravy
-
When making sauces
and gravies and want to get the right consistency without trial and
error, just remember this easy 1-1-1 formula.
Gravy Making Tips
Make Ahead Mashed
Potatoes
-
Wonderful recipe - use this easy-to-do potato dish for your next Thanksgiving dinner.
Perfect
Prime Rib Dinner
- Includes a cooking timetable chart for the perfect
prime rib.
Ham
and Pork Recipes
Ham 101
- Learn all
about the different types of ham and how to cook
them.
Have a Safe and Fun
Thanksgiving Holiday Dinner
Food safety is the most important part
of holiday planning, as food can spoil very quickly out of
refrigeration. It is important to keep food safety in mind
when planning for and packing a picnic.
Advice on Handling Leftovers
Safely -
Leftover" foods are cooked foods that
you or your family do not eat within 2 hours after they are cooked.
The chance of food poisoning increases the longer you store a food
after it is cooked. Improper handling or storing cooked food is one
of the most common causes of food poisoning in the home.
Buffet and
Party Safety
- Have a safe and fun party
Food Safety
-
The golden rules of food safety
Using a Cooking
or Meat Thermometer
-
For the perfect prime rib, turkey,
or ham for your
Thanksgiving
dinner.
Have you ever cut into a roast or a turkey to see
if it has finished cooking? <
Never guess if your meat is done again!<
Purchase and Use a Good Instant-Read Thermometers
Meat and Seafood Internal Temperature Cooking
Chart
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