|
Baking Corner
| Regional
Foods | Cooking
Articles
|
Hints & Tips
| Culinary
Dictionary
|
Newspaper
Columns
This very easy-to-make Almost Homemade Buttermilk Blueberry Pancakes recipe
and photos were shared with my by Karen Calanchini, Food
Stylist and Photographer, of
Redding, CA.
Karen says, "This is my take on using boxed pancake mix and
making it more homemade tasting. I make these pancakes ahead of time, freeze
them, and then always have them in the freezer for my husband and grandkids."
Preparing pancakes ahead of time and freezing them will save time, energy, and money. It takes only a little more effort
and time to make enough for several meals.
More delicious
Pancake Recipes
for your family's breakfast needs.
Almost Homemade Buttermilk
Blueberry Pancakes:
Use your favorite boxed (prepared) pancake mix and
follow instructions on the box.
Substitute the following ingredients as follows:
|
Ingredients Listed In Directions |
Substitute or Additional Ingredients
|
|
Milk or Water |
2% buttermilk (shaken well) |
|
Egg |
Add one (1) extra egg per 1
cup pancake mix |
| |
Add 1/2 teaspoon ground
cinnamon per each batch made |
| |
4 or 5 fresh blueberries per
pancake
|
|
 |
 |
 |
|
Adding blueberries to partially-cooked pancakes. |
Pancakes flipped over to finish cooking. |
Pancakes cooked
and ready to freeze. |
How To
Freeze Pancakes:
It's best if you wrap them either individually in a plastic food wrap instead of trying to freeze a whole stack of
pancakes. This way, you just take as many as you want from the freezer and
microwave. They microwave VERY quickly.
Let the pancakes cool completely before wrapping and freezing. I,
personally, make packets of two (2) pancakes:
Pull your food wrap out onto the kitchen
counter.
Place one (1) pancake, about 4 to 5 inches up from the end
of the food wrap. Bring the end of the food wrap up and
over this pancake.
Place another pancake on top of the
first pancake. Cut the food wrap and bring it up and
over the top of the 2nd pancake.
Close (seal) all edges.
You are now ready to
freeze the pancakes. The easier way to store these wrapped pancakes is
to place them in a large re-sealable plastic bag and then freeze.
Pancakes can be stored in
the freezer for up to 2 months.
How To
Defrost and
Reheat Pancakes:
Remove the amount of frozen pancake
packages you need from the freezer bag (I wrap two (2) to a package).
Unwrap and remove the plastic food wrap from around the pancakes.
Place the frozen pancakes on a
microwave-safe serving plate. Cover with a paper towel or a
microwave-safe cover, and zap the pancakes for approximately one (1)
minute and twenty (20) seconds. Check to see if they come apart (unfrozen), if not, zap until they do, then
separate them and zap until heated to your liking. I like to add pats of
butter the last few seconds. NOTE: Watch closely
as the reheating time depends on the size of the pancakes and the type
of your microwave oven (overheating can cause pancakes to toughen).
Serves with real maple syrup or your
favorite syrup.
|
