This delicious Blackberry Cobbler recipe and photo were shared with me by
Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
Karen says, "This buttery
batter forms a crunchy crust around the edge of the dish that is very delicious."
Blackberry Hints, Tips,
and Information. Also check out
Buttery Cinnamon Blackberry Cobbler
Yields: 4 servings
Prep time: 10 min
Bake time: 60 min
2 cups fresh blackberries
1/2 cup unsalted butter
1 1/4 cups granulated
1 cup Bisquick Baking Mix
1 teaspoon ground cinnamon
1 cup whole milk
Good-quality Vanilla Bean ice cream
Preheat oven to 350 degrees F. Butter a 10-inch
glass pie plate.
Wash, stem, and dry blackberries; set aside.
Place butter in a microwave-safe dish and melt;
In a large mixing bowl, place 1 cup sugar,
Bisquick mix, and cinnamon. Whisk in the milk and then add the melted butter,
Pour the batter into the prepared pie plate. Distribute the blackberries over
the top of the batter, as evenly as possible. Sprinkle the remaining 1/4 cup
sugar over the top of the blackberries.
Bake, uncovered, 50 to 60 or until crust is
bubbly and golden in color. NOTE: I checked after 45
minutes and it was almost done. I gave it another 5 minutes.
Remove from oven and let cool on a wire rack for at least 10 minutes before
serving. Serve either warm or room temperature. To serve, top with vanilla ice
Makes 4 servings.