Preparation:
Preheat oven to 350 degrees F.
Using a bread knife, slice a thin piece off of
the top of each roll, lightly butter; set aside.
Being very careful, pull small chunks of bread
out of the center of each roll, until you have a space large enough for one
(1) egg. Butter the inside of the roll, sprinkle a
little parmesan cheese inside, and a then a pinch of chopped herbs.
Crack an egg into each roll. Sprinkle with
fresh herbs, a dash of paprika, and a pat of butter. Season with salt and
pepper, and then sprinkle with parmesan cheese.
Place the roll with the egg on a baking
sheet lined with non-stick foil, and place into the oven. Bake until the
eggs are set and roll is toasted about 25 minutes. At 20 minutes, place the
set aside bread tops on the baking sheet and bake for 5 more minutes. Remove
from oven.
Serve with fresh fruit and crispy bacon
slices.
