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This wonderful green beans' recipe and photos were shared with me by Karen Calanchini, Food Stylist and Photographer, of Redding, CA.
Karen says, "This is a colorful
and full–flavored side dish. The combinations of purple and green
beans are interesting. Take note, however that the purple beans turn
green after cooking. If you love them raw, try the purple in a
green salad. They are beautiful!"
More wonderful
Bean Recipes,
and learn about
Green Bean Hints,
Tips, and Information.
Green Beans with Basil
and Cherry Tomatoes
Recipe Type:
Green Beans ,
Basil Leaves,
Tomatoes
Yields:
6 servings
Prep time: 15 min
Cook time: 9 min
Ingredients:
1 1/2 pounds
green beans
1 1/2 cups water
1/4 cup butter
1 tablespoon granulated sugar
3/4 teaspoon garlic salt
1/8 teaspoon coarse sea
salt
1/4 teaspoons coarsely-ground black pepper
5 to 6 leaves of sweet
basil leaves, torn into pieces*
2 cups halved red and yellow cherry
tomatoes
* Note: If you
grow your own basil, there is a purple and green combination that is
pretty in this dish, otherwise, use green sweet basil.
Preparation:
Wash beans thoroughly in clear, cool
water and then trim ends (if the beans are large, cut in half).
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Did you know that green beans are also
available in various colors, such as purple and yellow?
Generally purple green
beans and yellow green beans are identical in taste
and texture to green green beans. When purple green
beans are added to boiling water, they turn green! |
In a large saucepan over medium-high
heat, bring water to a gentle boil. Add trimmed green beans and
cook, uncovered, approximately 8 to 9 minutes or cook to your preference. Remove from
heat and drain.
NOTE:
The beans will continue to cook after you remove
them from the heat source. Either take them out just before they are cooked the
way you like or plunge them in ice water immediately to stop the cooking
process.
In a
non-stick sauté pan melt the butter; stir in sugar, garlic salt, salt, pepper,
and basil. Add cherry tomatoes and stir gently. Add cooked green beans, tossing
gently, and serve.
Makes 6 servings.
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