1/4 cup
Tomato Raisin Fusion Salsa*
2 tablespoons chopped green onions (white and green parts)
* May substitute your favorite
salsa.
Preparation:
Preheat broiler and move oven rack up to broiling position.
In a medium-size bowl, whisk
together the eggs and buttermilk until well combine. Add salt and pepper; set aside./p>
In a large oven-safe frying pan
or skillet over medium heat, heat the olive oil. Add shredded zucchini, onion, garlic, and
red pepper flakes, stirring occasionally, until the zucchini is tender (do not
overcook as zucchini can get mushy). Stir in the cherry tomatoes, mint, basil, salt, and pepper.
Stir in the prepared egg mixture to the zucchini mixture.
Add crumbled goat cheese and
the
Tomato Raisin Fusion Salsa (or your favorite salsa) to the zucchini/egg mixture.
Cook, approximately 2 to 3 minutes, using a spatula to lift the cooked edges and allow any uncooked
eggs to flow underneath. This is so the still uncooked egg mixture can flow toward the edges and set up.
Place the pan under the broiler until the frittata is set and the top is golden,
approximately 1 1/2 to 2 1/2 minutes. Remove from oven.
To serve, sprinkle the Zucchini Frittata with chopped
green onions and cut into serving-size wedges.
Serving Suggestion: This Zucchini Frittata pairs well Sun-dried
Tomato Chicken Sausage or Chipotle Chorizo Chicken Sausage and fresh (in season) fruits.
