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Boneless Leg of Lamb Roast - How To Cook Perfect Boneless Leg of Lamb
In spring, lamb is one
of my favorite foods. I’m particularly fond of the boneless leg of
lamb because it is so easy to cook and carve. To many
families, lamb is traditional to serve for Easter Dinner, but it
makes a great meal for any occasions. When cooked to medium rare, it
is flavorful and mild so that anyone who enjoys roast beef will also
enjoy it.
Braised Lamb Shanks in Red Wine and Rosemary
If you love lamb, this recipe and method will
become a favorite. It can be made one day ahead, which will allow you to remove
any congealed fat prior to serving. The combination of red wine and fresh
rosemary is delightful!
 Braised Lamb Shanks with Anchovy Butter and Peppers
This unusual lamb shank dish is flavored with lemon,
anchovies, and peppers. In the Fall, when I have an abundant sweet chile pepper
harvest, I like to add them to braised dishes for an unexpected kick of flavor.
The addition of anchovies was awesome and they also help thicken the
sauce.
 Cinnamon Lamb Chops with Spicy Chile Pepper Sauce
If you like bold, spicy chile peppers, you will love this
sauce with the lamb chops. Not only is the color beautiful, but it has big
flavors that will knock your socks off.
Coffee- and Spice-Rubbed Rack of Lamb with Coffee-Vanilla Sauce
I adapted this wonderful recipe from the cookbook called The Wine Lover's Cookbook - Great Recipes For The Perfect Glass of Wine,
by Sid Goldstein.
Coffee Spiced Lamb with Minted Coffee Sauce
This recipe was
adapted by myself (Linda Stradley) and Chef Mark Tafoya, chef/owner of
ReMARKable Palate Personal Chef Service in New York, NY.
Grilled Lamb Chops with Gorgonzola Butter
I've had this recipes for years, and I believe it
came from Bon Appetit Magazine.
Absolutely the best lamb chops.
Grilled Rack of Lamb with Pinot Noir Marinade
A very easy and delicious grilled rack of lamb. The Pinot Noir wine tenderizes the lamb.
Grilled Yogurt Lamb Kabobs
The yogurt in this recipe tenderizes the lamb. What makes them especially winning is that they are low in fat, high on flavor, and easy to make.
Italian Lamb Chops in Lemon Egg Sauce
In Italy, lamb is traditionally served with a lemon egg sauce for Easter.
Lamb Chops with Cracked Pepper &Rosemary
This is another 10+ recipe. Will definitely impress anyone you serve it to.
Lamb Piccata
This wonderful lamb dish is excellent for a dinner party.
Lamb Osso Buco
I adapted this recipe
from the cookbook, Not Afraid of Flavor, Recipes From Magnolia Grill,
by Ben and Karen Barker. I substituted
Lamb shanks for the pork shanks in the recipe (plus a few other
changes). The Magnolia Grill Restaurant is located in Durham, North
Carolina. Every dish served at this wonderful restaurant is outstanding!
Lamb Shanks, Lamb Osso Buco, For Two
I adapted this recipe from Food and Wine Magazine.
Lamb
Roast with Port Sauce
You'll look for an excuse to make this delicious lamb again. Smells good, looks good, and is good!
Mini
Moroccan Lamb Burgers with Lemon Yogurt Sauce
Recipe has been adapted from the cookbook Dave's Dinners by Dave Lieberman.
These burgers are served open-faced without bread on top. This recipe was
shared with me by Christi Thomas of Austin, TX.
Yogurt Marinated Grilled Leg of Lamb
Recipe and photo by Emeril Lagasse from the Food Network television show The
Essence of Emeril.
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Dinner Party Menus
Using Lamb:
Coffee- and Spice-Rubbed Lamb with
Coffee-Mint Sauce
(six-course dinner)
Grilled Rack of Lamb with
Pinot Noir Marinade
(seven-course dinner)
Lamb Loin Chops
with Gorgonzola Butter
(five-course dinner)
Lamb Roast with Port Wine Sauce
(five-course dinner)
Lamb Chops
with Cracked Pepper
and Rosemary
(four-course dinner)
Rack of Lamb
(Easter Dinner)
Lavender Jelly
Use A Meat Thermometer - Take
The Guesswork Out Of Cooking
Lamb photos courtesy of
Fresh American Lamb.
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