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Coffee- and Spice-Rubbed Lamb with
Coffee-Vanilla Sauce
I adapted this wonderful recipe from the cookbook called The Wine Lover's Cookbook - Great Recipes For The Perfect Glass of Wine,
by Sid Goldstein.
Coffee Spiced Lamb with
Minted Coffee Sauce
This recipe was
adapted by myself (Linda Stradley) and Chef Mark Tafoya, chef/owner of
ReMARKable Palate Personal Chef
Service in New York, NY.
Mark's recipe originally appeared in the online
magazine called The Gilded Fork.
Grilled Lamb Chops with
Gorgonzola Butter
I've had this recipes for years, and I believe it
came from Bon Appetit Magazine.
Absolutely the best lamb chops.
Grilled Rack of Lamb with Pinot Noir Marinade
A very easy and
delicious grilled rack of lamb. The Pinot Noir wine tenderizes the
lamb.
Grilled Yogurt Lamb Kabobs
The yogurt in this recipe tenderizes the lamb. What makes them especially
winning is that they are low in fat, high on flavor, and easy to make.
Italian Lamb Chops in
Lemon Egg Sauce
In Italy, lamb is traditionally served
with a lemon egg sauce for Easter.
Lamb Chops with Cracked Pepper &
Rosemary
This is another 10+
recipe. Will definitely impress anyone you serve it to.
Lamb Piccata
This wonderful lamb dish is excellent for
a dinner party.
Lamb Osso Buco
I adapted this recipe
from the cookbook, Not Afraid of Flavor, Recipes From Magnolia Grill,
by Ben and Karen Barker. I substituted
Lamb shanks for the pork shanks in the recipe (plus a few other
changes). The Magnolia Grill Restaurant is located in Durham, North
Carolina. Every dish served at this wonderful restaurant is outstanding!
Lamb Shanks, Osso Buco,
For Two
I
adapted this recipe from Food and Wine Magazine.
Lamb with Port Sauce
You'll look for an excuse to make this delicious lamb again. Smells good, looks good, and is good!
Mini
Moroccan Lamb Burgers with Lemon Yogurt Sauce
Recipe
has been adapted from the cookbook Dave's Dinners by Dave Lieberman.
These burgers are served open-faced without bread on top. This recipe was
shared with me by Christi Thomas of Austin, TX.
Yogurt Marinated Grilled
Leg of Lamb
Recipe
and photo by Emeril Lagasse from the Food Network television show The
Essence of Emeril.
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