Book Club and Dinner Just Go Together
By Lea Schneider, Professional Organizer

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Lea Schneider

©2009 Professional Organizer - Lea Schneider is the author of Growing-Up Organized: A Mom to Mom Guide available at Amazon.com.

Lea provides one-on-one organizing advice via phone and email through Organize Online division at her company website, Organize Right Now.

Her advice is featured here at What's Cooking America in a monthly column. You may have read her expert organizing ideas in Woman’s Day, Natural Health, College News, and Better Homes and Gardens Kids’ Rooms magazines and newspapers. She is a member of the National Association of Professional Organizers and the Association of Food Journalists.


Growing-Up Organized:
A Mom to Mom Guide

by Lea Schneider



Crazed by clutter? Frustrated because the kids can’t find things? Getting out the door in the morning drives you mad? You need:
Growing-Up Organized: A Mom to Mom Guide

Growing Up Organized will help you get started, map out a plan, and learn how to stay organized with everything from bedrooms to closets to homework time.

Purchase your book and learn more at Organize Right Now!  

 

Contact Information:
Lea Schneider
Organize Right Now LLC
Member National Association of Professional Organizers
Pensacola, Florida

Website: Organize Right Now

Tele:  1-850-477-2582


 

 


Check out all of Lea Schneider's helpful home and kitchen columns at Organizing Kitchens, Pantries, Menus and Meals.



It’s easy to organize a group to read, dine and have fun

Book clubs and food just go together. If you are sitting around and chatting, you’ll soon want to be sipping and nibbling.

Books provide lots of opportunities for inspiration and creativity. You might find yourself swept away by looking up recipes for regional cuisine of the book’s setting. You might be exploring dishes popular in a certain era or even whipping up foods mentioned in the book.

At a recent book club gathering, we feasted on pot roast, potatoes and carrots with rich brown gravy. Dinner was followed by a buttery peach cobbler. This was the perfect 1940s meal to complement our reading of “A Woman’s Place,” by Lynn Austin, about a group of Rosie the Riveters in WWII. Of course, those Rosie’s worked a long factory shift and then made everything from scratch.

This month, I’m dishing up Southern Cobb Salad, featuring chunks of fried chicken, deviled eggs and pickled black-eyed peas as we discuss Safe Haven, by Nickolas Sparks. Set in a small Southern town in South Carolina, it just screams for some good ole’ cooking’.


I made this Southern Cobb Salad, a perfect meal for discussing a book set in the South. I adapted it from a magazine article by taking several short-cuts. It was easily made ahead and served.

Create your own Southern Cobb Salad by topping a mixture of arugula and romaine lettuces with your favorite deviled egg recipe, slices of grilled, oven-fried or rotisserie chicken, red pepper, toasted pecans and black-eyed peas marinated in a balsamic vinaigrette salad dressing. Pass ranch dressing and serve with rolls or crackers.
 


If you’d like to organize your own book club and dinner group, it’s really simple

Plan Ahead:  Choose a date for everyone to meet. Invite friends and ask your friends to bring a friend. You can have a book group with any number of people. At least four (4) is good for discussions and 12 make a great number to have one hostess per month without repeats.
 

Organizational Meeting:  A potluck is great for the first meeting. It provides conversation about the food and spreads the work around.

At this meeting, decide upon a regular meeting date and any rules your group might have concerning picking books. Select your books.

It’s a good idea to pick a coordinator who will keep track of the books and hostesses. Be sure to take the time to introduce each person.


Selecting Books:
 There are many ways to choose books. Each member of my group brought the names of three books to put in a hat. We drew out 12 book names for the coming year. You can have each person pick one book, you can use suggested reading lists, or book club picks found by using internet searches.


Hosting a Meeting:
  Prepare discussion questions ahead by searching for them online, by keeping notes as you read the book, or by reading reviews of the books with varying opinions. As long as you have a few questions to toss out, the discuss will flow along.

Plan your menu that feels right for the reading material.


Serving the Meal:
  Because you want to be in on the fun discussions, don’t trap yourself in the kitchen. Either set up a buffet line in advance or plan to serve the meal family style. This way you’ll be a part of the book discussion.


Details:
  Make sure that someone is in charge of reminding book club members about upcoming meetings or hostess duties.

If you wish, keeping a copy of the recipes of special dishes served can become a fun end-of-the-year treat as everyone receives copies of the dishes of the past year.