|

©2009 Professional Organizer -
Lea Schneider is the author of
Growing-Up Organized:
A Mom to Mom Guide available at
Amazon.com.
Lea provides
one-on-one organizing advice via phone and email through Organize Online
division at her company website,
Organize Right Now.
Her advice is featured
here at What's Cooking America in a monthly column. You may have read her
expert organizing ideas in Woman’s Day, Natural Health, College News, and
Better Homes and Gardens Kids’ Rooms magazines and newspapers. She is a member of the National Association of Professional
Organizers and the Association of Food Journalists.
Contact
Information:
Lea Schneider
Organize Right Now LLC
Member National Association of Professional Organizers
Pensacola, Florida
Website:
Organize Right Now
Tele: 1-850-477-2582
|
Check out all of Lea
Schneider's helpful home and kitchen columns at
Organizing Kitchens, Pantries, Menus and Meals.
It’s easy to organize a group to read, dine and have fun
Book clubs and food just go together. If you are sitting around and
chatting, you’ll soon want to be sipping and nibbling.
Books provide lots of opportunities for inspiration and creativity.
You might find yourself swept away by looking up recipes for
regional cuisine of the book’s setting. You might be exploring
dishes popular in a certain era or even whipping up foods mentioned
in the book.
At a recent book club gathering, we feasted on pot roast, potatoes
and carrots with rich brown gravy. Dinner was followed by a buttery
peach cobbler. This was the perfect 1940s meal to complement our
reading of “A Woman’s Place,” by Lynn Austin, about a group of Rosie
the Riveters in WWII. Of course, those Rosie’s worked a long factory
shift and then made everything from scratch.
This month, I’m dishing up Southern Cobb Salad, featuring chunks of
fried chicken, deviled eggs and pickled black-eyed peas as we
discuss Safe Haven, by Nickolas Sparks. Set in a small
Southern town in South Carolina, it just screams for some good ole’
cooking’.
|
 |
|
I made this Southern Cobb Salad, a perfect meal for
discussing a book set in the South. I adapted it from a
magazine article by taking several short-cuts. It was
easily made ahead and served.
Create your own Southern
Cobb Salad
by topping a mixture of arugula and romaine lettuces with your
favorite deviled egg recipe, slices of grilled,
oven-fried or rotisserie chicken, red pepper, toasted
pecans and black-eyed peas marinated in a balsamic
vinaigrette salad dressing. Pass ranch dressing and
serve with rolls or crackers.
|
If you’d like
to organize your own book club and dinner group, it’s really simple
Plan Ahead:
Choose a date for everyone to meet. Invite friends and ask your
friends to bring a friend. You can have a book group with any
number of people. At least four (4) is good for discussions and
12 make a great number to have one hostess per month without
repeats.
Organizational Meeting: A potluck is great for the first meeting. It provides
conversation about the food and spreads the work around.
At this meeting, decide upon a regular meeting date and any rules
your group might have concerning picking books. Select your
books.
It’s a good idea to pick a coordinator who will keep track of the
books and hostesses. Be sure to take the time to introduce each
person.
Selecting Books:
There
are many ways to choose books. Each member of my group brought
the names of three books to put in a hat. We drew out 12 book
names for the coming year. You can have each person pick one
book, you can use suggested reading lists, or book club picks
found by using internet searches.
Hosting a Meeting:
Prepare discussion questions ahead by searching for them online,
by keeping notes as you read the book, or by reading reviews of
the books with varying opinions. As long as you have a few
questions to toss out, the discuss will flow along.
Plan your menu that feels right for the reading material.
Serving the Meal:
Because you want to be in on the fun discussions, don’t trap
yourself in the kitchen. Either set up a buffet line in advance
or plan to serve the meal family style. This way you’ll be a
part of the book discussion.
Details:
Make sure that someone is in charge of reminding book club
members about upcoming meetings or hostess duties.
If you wish, keeping a copy of the recipes of special dishes
served can become a fun end-of-the-year treat as everyone
receives copies of the dishes of the past year.
|