|

©2009 Professional
Organizer Lea Schneider
is the author of Growing Up
Organized, A Mom-to-Mom Guide available at amazon.com. She provides
one-on-one organizing advice via phone and email through Organize Online
division at her company website,
www.organizerightnow.com.
Her advice is featured
here at What's Cooking America in a monthly column. You may have read her
expert organizing ideas in Woman’s Day, Natural Health, College News, and
Better Homes and Gardens Kids’ Rooms magazines and newspapers from across
the country. She is a member of the National Association of Professional
Organizers and the Association of Food Journalists.
Contact
Information:
Lea Schneider
Organize Right Now LLC
Member National Association of Professional Organizers
Pensacola, Florida
www.organizerightnow.com
850-477-2582
|
|
Ten Organizing Ideas
for Your Kitchen
Check out all of Lea
Schneider's helpful home and kitchen columns at
Organizing Kitchens, Pantries, Menus and Meals.
Sure we need to look at the
big picture. The big picture is all about getting organized
so that we have the time to do the things we want with the
people we love.
But, sometimes, lots of little
things influence the big picture. Here are several teeny
tiny organizing ideas that just make life in the kitchen
that much easier.
|
|

1. Find Lids
Oh, if only you could find the
lid to the container, life would be easier.
Add a basket that clips on
your shelf. Stow the lids under the tubs.
|
|

2. Stop a Mess
From loose peas in the bottom
of the freezer to rice scattered about the pantry shelf,
things like to escape from their packages.
Grab one of those tubs without
a lid and put it to use.
Save rubber bands and twist
ties for use in holding together open packages.
|
|

3. Maximize Freezer Space
Freeze your bags flat then
they will stack like these bags of chicken broth.
To start this process, place
the first bag on a cookie sheet or tray in the freezer. Once
frozen, remove the tray.
You can then lay another bag
on the first frozen one. This will create flat, stackable
bags. |
|

4. Make Overhead Space Work
Adding a turntable to the
cabinet over your stove hood makes it a really workable
space.
I can’t reach the back of my
cabinet but I can reach everything by spinning around this
turntable.
|
|
5.
Stacking your Plates
Cabinets have three choices.
You can either make a dangerous tower of plates, which must
be juggled to access a bottom plate, or you can waste half
the cabinet.
Or, you can add a plate
stacker. This added wire shelf nearly doubles the space in
any cabinet. Use it for plates, bowls, mugs, casserole
dishes or anything. |
|

6. Permanent Markers for Labeling
These tall shopping-club size
spice bottles don’t fit well in any cabinet.
They do fit in this deep
drawer.
A permanent marker helps us
grab the right spice even when we can’t read the label
buried in the drawer. |
|

7. Upright Rack Storage
Adding a rack for trays or
baking pans makes cooking so much easier.
It’s easier to grab a baking
pan or a cutting board when they are in this rack.
|
|

8. Try Peg Board Storage
Grilling tools can be
difficult to organize. Most often, they are too long to fit
in ordinary kitchen drawers.
Adding a piece of peg board to
the garage wall nearest the kitchen door gave us grill tool
storage.
|
|

9. Keep Snacks Fresh
If you are like me and tired
of wasting snacks that turn stale, invest in a few
of these snap-lid canisters.
Open bags of chips go stale
but goodies in these canisters last and last.
|
|

10. Running Grocery List
Add a pad to the fridge to jot
down things as you think of them or run out of them.
Having what you need is one
way to de-stress time in the kitchen.
|
|