Spice Marinated Mozzarella with Oregano and Capers
Mozzarella Cheese Recipe - Appetizer Recipe

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Recipe Type: Appetizer, Mozzarella Cheese
Yields: 6 servings
Prep time: 20 min


Ingredients:

12 ounces fresh water-packed mozzarella cheese, drained
6 tablespoons extra-virgin olive oil
2 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
1 tablespoon minced fresh oregano
1/4 teaspoon coarse or sea salt
1/4 teaspoon freshly-ground black pepper
1 tablespoon capers, chopped

Slice the mozzarella cheese into 1/4-inch thick slices. Overlap mozzarella cheese slices on a platter.

In a small frying pan over medium heat, add 2 tablespoons olive oil and heat. Add garlic and crushed red pepper; stir just until garlic begins to color, approximately 2 minutes. Remove from heat.

Off the heat, stir in oregano, salt, and pepper; let cool.

Stir in capers and remaining 4 tablespoons olive oil. Spoon over the mozzarella cheese slices.

Serve with artichoke hearts, olive, and sliced salami on the side.