How To Buy Frozen Lobster Tails
Linda's Dinner Party Menus (includes recips) for using Lobster:
Baked Lobster Tail
Butter-Poached Lobster Tails
Baked Lobster Tail
Nothing is as elegant and delicious as baked lobster tail.
Butter-Poached Lobster with Caviar Mousse & Dijon Mustard Sauce
In the fall of 1999, after five
years serving an inventive butter-poached lobster dish at the French
Laundry, his celebrated restaurant in Yountville, Calif., chef Thomas
Keller published this recipe in his cookbook called The French
Laundry. Thomas Keller said "I wanted to find a way to cook
lobster gently, so it wouldn't be tough. I don't remember seeing it done
anywhere else, and this made perfect sense to me. Who in America hasn't
had lobster with melted butter?"
Lobster Bisque Dewey
The outstanding lobster bisque recipe is from the 1965
cookbook A Treasury of Great Recipes by Mary and Vincent Price. The
original recipe came from the Gage and Tollner Restaurant in Brooklyn, New York. This
delicious soup is the result of cooking lobster meat in butter and then adding
cream. Rich, delicious, and tasting of pure essence of lobster.
Lobster Cakes with Papaya Mayonnaise
The lobster meat shines in these wonderful hand-made lobster cakes. Can be served as an appetizer or an entree. I adapted this recipe from Chef Gregory Cornelius of
the Crescent Club in Memphis, Tennessee.
Lobster Macaroni and Cheese
This is a very decadent macaroni and cheese.
Makes a great company dish. Your guests will be blown away! Don't worry about the calories, as they just
slide easily down your stomach!
This classic dish has been popular since the mid
1870's. Also learn about the interesting history and lore of Lobster Newberg.
Paella - Chef Brandon Frohne's Paella
Recipe by Chef Brandon Frohne, an award winning 4th generation Chef and Winery Chef at
the acclaimed Chateau Élan Winery and Resort in Braselton, Ga.