Backyard Barbecue
Menu and Recipes

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Check out Dining Etiquette Guide - Restaurant and Dinner Party Manners and Etiquette.

Check out all of Linda's wonderful Dinner Party Menus (includes recipes)

Appetizer Recipes - (Hors d' oeuvres, Starters, Amuse-Bouche, & Snacks)

Appetizer Hints - How many appetizers to make for your party?
 


Food Safety Pages. Check them out!

Buffet and Party Safety
Also includes what to do if your guests have been delayed at least an hour

Golden Rules of Food Safety
IF IN DOUBT, THROW IT OUT! If you have any question in your mind about the freshness or safety of eating a food product, throw it out. It is better to be safe than sorry!


Picnic Safety Tips
There is nothing more American than the picnic. Picnics can take on many forms, such as the community picnic, friends and neighbors, tailgate parties, or ball games. There is also one sure thing at every picnic-lots of good food.

The important point is to have safe and healthy food, not food that can cause food borne illness. Always prepare and store food properly.

Summer Safety Tips
Summer is the time for barbecues and picnics.

The biggest party crasher at summer picnic and buffets is food borne bacteria. You can't see them and you can't taste them, but you sure can feel them if illness occurs hours or days later.
 


Backyard Barbecue
Menu and Recipes

This is an easy to make and such an elegant dinner to serve your guest on a hot summer night. Serve this dinner on your deck or patio.


First Course:


Hummus with Pita Toast
Hummus, a protein-packed bean spread, is as delicious as it is healthy! Never feel guilty about enjoying hummus.

More delicious Hummus Recipes to choose from.

 


Second Course:



Provencal Orange and Honey Salad

This is a delicous and refreshing course to get your palate ready for the rest of this delicious and easy-to-make dinner.

 

 


Third Course:



Basil Pesto Pasta
A great recipe to use your fabulous vine-ripened tomatoes. In the winter, I like to use my Slow-Roasted Tomatoes in this recipe (adding according to your taste).
 

 


Fourth Course:



Grilled Beef Kabobs
Your can either have the kabobs already prepared for your guests, or let them prepare their own to their liking. I have done both ways.



French Bread Baguette
You can never go wrong with homemade bread and some good butter. You could also buy some fresh-made bread at your local bakery.

 


Fifth Course:


Florida Key Lime Pie
Key limes are a variety of limes that were once grown extensively on the Florida Keys. This lime is very popular in Florida. You'll love this delightful and easy-to-make Florida Key Lime Pie. You can find bottled good-quality key lime juice at your local store.
 

or
 

Lemon Meringue Pie
Lemon Meringue Pie
This lemon meringue pie is exceptional. It will remind you of Mom's delicious pies.


Finale:

A good way to end a meal is with a (decaf) latte.

Latte Coffee

Coffee
How to make a perfect cup of coffee

How To Use a French Press
coffee press, plunger press and/or press coffee