Lamb Chops with Cracked Pepper and Rosemary
Four-Course Dinner -
Menu and Recipes
First Course - Appetizer:
This is very addicting! Serve
it as an appetizer spread on either crackers or bread.
Spring Greens with Poached Egg
This is a classic French recipe. This salad makes a perfect lunch or a
great appetizer. Everyone you serve this delightful salad to will want
Kalamata Olive Country Bread
This recipe and my sourdough bread recipes are my favorite breads!
Third Course - Main Course:
Seared Lamb Chops with Cracked Pepper and
This is another 10+
recipe. Will definitely impress anyone you serve it to.
How To Make Risotto Ahead of Time
With this technique, that is used by restaurant chefs,
you never have to stand at the
stove, stirring, for 20 minutes while your guests wonder
where you have gone.
Risotto Hints and Tips - Making Perfect Risotto
Fourth Course - Dessert:
Perfect Creme Brulee
Very few desserts are more
delicious to eat and to look at. Translated from the French, this popular dessert means
"burnt cream," referring to the caramelized finish. A classic finale to a meal, creme brulee can be served slightly warm or chilled.
This is one of my favorite desserts to serve at my dinner parties.