Dinner Party Menus and Recipes, Boneless Chicken Breast with Crushed Peanut Crust Dinner Menu and Recipes

Check out all of Linda's wonderful Dinner Party Menus (includes recipes)

Check out Dining Etiquette Guide - Restaurant and Dinner Party Manners and Etiquette.

Appetizer Recipes
(Hors d' oeuvres, Starters, Amuse-Bouche, & Snacks)

Appetizer Hints
How many appetizers to make for your party?

Check out more of Linda's wonderful Poultry Recipes.

Food Safety Pages. Check them out!

Buffet and Party Safety
Also includes what to do if your guests have been delayed at least an hour

Golden Rules of Food Safety
IF IN DOUBT, THROW IT OUT! If you have any question in your mind about the freshness or safety of eating a food product, throw it out. It is better to be safe than sorry!

Picnic Safety Tips
There is nothing more American than the picnic. Picnics can take on many forms, such as the community picnic, friends and neighbors, tailgate parties, or ball games. There is also one sure thing at every picnic-lots of good food.

The important point is to have safe and healthy food, not food that can cause food borne illness. Always prepare and store food properly.

Summer Safety Tips
Summer is the time for barbecues and picnics. The biggest party crasher at summer picnic and buffets is food borne bacteria. You can't see them and you can't taste them, but you sure can feel them if illness occurs hours or days later.

Bourbon Chicken Dinner
Four-Course Dinner - Menu and Recipes

First Course - Appetizer:

Fresh Shrimp on Ice with Cocktail Sauce
What could be easier and more delightful than a shrimp cocktail to start off your meal?

Second Course:

Green Herb Salad with Champagne Vinaigrette
Herbs are appreciated for the complex flavor and refreshing taste they bring to a salad. You may use only a single herb or a mixture. Also, just be sure to include leaves only (no cheating leaving all stems behind).

Parmesan Pepper Bread
This bread recipe is outstanding and everyone loves it! Parmesan cheese and black pepper give this bread a delicious and distinguished flavor.

3rd Course - Main Course:

Bourbon Chicken
This Bourbon Chicken has a mouth-watering aroma and a semi-sweet taste. So good! You could also grill the chicken on your barbecue.

Roasted Potato Wedge with Lemon

Green Beans with Maple-Mustard Sauce

Fourth Course - Dessert:

Chocolate Pots de Creme
A chocolate lover's delight! This is a very rich and delicious dessert. It is so easy to make. I used to demonstrate this recipe on television shows around the United States during my first cookbook tour. Everyone loves it!

Finale:

A good way to end a meal is with a (decaf) latte. how to make a perfect cup of Coffee.
How To Use a French Press coffee press, plunger press and/or press coffee.

Bourbon Chicken Four-Course Dinner - Menu and Recipes

Bourbon Chicken Dinner Four-Course Dinner - Menu and Recipes

Bourbon Chicken
Four-Course Dinner - Menu and Recipes

Bourbon Chicken Dinner
Four-Course Dinner - Menu and Recipes