Grilled Balsamic Dijon Chicken
 Four-Course Dinner - Menu and Recipes

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Check out all of Linda's wonderful Dinner Party Menus (includes recipes)

Check out Dining Etiquette Guide - Restaurant and Dinner Party Manners and Etiquette.

Appetizer Recipes
(Hors d' oeuvres, Starters, Amuse-Bouche, & Snacks)

Appetizer Hints
How many appetizers to make for your party?

Check out more of Linda's wonderful Poultry Recipes.

 

Food Safety Pages. Check them out!

Buffet and Party Safety
Also includes what to do if your guests have been delayed at least an hour

 Golden Rules of Food Safety
IF IN DOUBT, THROW IT OUT! If you have any question in your mind about the freshness or safety of eating a food product, throw it out. It is better to be safe than sorry!

Picnic Safety Tips
 There is nothing more American than the picnic. Picnics can take on many forms, such as the community picnic, friends and neighbors, tailgate parties, or ball games. There is also one sure thing at every picnic-lots of good food.

The important point is to have safe and healthy food, not food that can cause food borne illness. Always prepare and store food properly.

Summer Safety Tips
Summer is the time for barbecues and picnics. The biggest party crasher at summer picnic and buffets is food borne bacteria. You can't see them and you can't taste them, but you sure can feel them if illness occurs hours or days later.


 


Grilled Balsamic Dijon Chicken
 Four-Course Dinner - Menu and Recipes


 First Course - Appetizer:
Grilled Shrimp with Truffle Oil Vinaigrette
Grilled Shrimp with Truffle Oil Vinaigrette Nothing is better than these wonderful shrimp with truffle oil!
 

  


Second Course:

Caesar Arugula Salad
 

Parmesan Pepper Bread
Parmesan Pepper Bread
This bread recipe is outstanding and everyone loves it! Parmesan cheese and black pepper give this bread a delicious and distinguished flavor.

 
     


3rd Course - Main Course:


 Grilled Balsamic-Dijon Chicken
 Grilled Balsamic-Dijon Chicken
This grilled chicken is absolutely wonderful! Give it a try and find out for yourself.
 

Grilled Corn on the Cob
 How To Grill Corn On The Cob
Grilled Corn on the Cob is a popular menu item for barbecues, and it’s easy to do. Grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests.

 

  


Fourth Course - Dessert:
Cantaloupe with Black Pepper, Oil, & Vinegar
Insalata di Melone
(Cantaloupe with Black Pepper, Oil, & Vinegar)
This interesting melon salad is so good with chunks of melon with black pepper, vinegar and olive oil. It makes a refreshing and light dessert to serve your guests.

 


Finale:

Latte CoffeeA good way to end a meal is with a (decaf) latte. ow to make a perfect cup of Coffee.

How To Use a French Press coffee press, plunger press and/or press coffee.