Coffee- and Spice-Rubbed Lamb
Six-Course Dinner - Menu and Recipes

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Coffee- and Spice-Rubbed Lamb
Six-Course Dinner - Menu and Recipes

Your guests will definitely love this wonderful Coffee- and Spiced-Rubbed Lamb dinner.


First Course:


Smoked Salmon & Goat Cheese Crostini
Smoked Salmon and Goat Cheese Crostini
A very simple and easy-to-make appetizer that will please your guests!

or

Cauliflower Crostini
Cauliflower Crostini
When I first saw this recipe using cauliflower, I though "How interesting. I must try this one." Naturally I can't leave any recipe alone and had to make a few changes. You and your guests will definitely love this unusual appetizer.
 

 


Second Course:


Shrimp Ceviche Martini><br>
															
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Shrimp Martini Ceviche with Chili-Cumin Chips
For a wonderful refreshing presentation, serve this delightful low fat, low calorie, and low carbohydrate Ceviche Martini. The acidity of the lime juice actually "cooks" or "pickles" the shrimp and firms the flesh.
guests will never believe how much garlic there is in this soup. After the garlic has been cooked slowly for a certain length of time, it loses its harsh rawness and becomes delicate and refined. This will be one of your favorite soup recipes.
 

 


Third Course:

Caesar Salad
Caesar Salad
My all-time favorite salad is the Caesar Salad. To many, including myself, this is the King of salads.

or

Insalata Caprese Salad
Insalata Caprese
Insalata Caprese is one of the simplest and most delicious of salads. This is basically a summer dish and it should be made only with local vine-ripened tomatoes that are red, juicy and flavorful.

 

 


Fourth Course:


Coffee- and Spice-Rubbed Lamb with Minted Coffee Sauce
This delicious lamb recipes calls for using pinot noir wine, but you can substitute your favorite wine.

 

Garlic Mashed Potatoes
Garlic Mashed Potatoes
These mashed potatoes are excellent served with the lamb.
 

 


Fifth Course:

Fruit and Cheese Plate
Cheese Boards, Cheese Plates, and Cheese Platters
Entertaining frequently includes some kind of cheese tray, often with fruit or vegetables or meat or a combination of these foods. If you are short on time you can, of course, buy a fruit and cheese tray at most good quality grocery stores or online. But if you have the time this is an opportunity to be creative and introduce your guests to some new cheeses. It's great fun!

 


Sixth Course:

Coffee Granits
Coffee Granita
In Italy, coffee granita is served in tall glasses filled halfway with granita and topped with whipped cream. Granitas are as cool and delicious as ice cream, but they're much lighter, more refreshing, and a lot easier to make.


 

         


Latte CoffeeFinale:

This course can either be served at your dining table after clearing the dishes or in the living room.

A good way to end a meal is with a (decaf) latte. Learn how to make a perfect cup of Coffee

 

 


Cooking With Wine

Check out Dining Etiquette Guide - Restaurant and Dinner Party Manners and Etiquette.

Check out all of Linda's wonderful Dinner Party Menus (includes recipes)

Appetizer Recipes - (Hors d' oeuvres, Starters, Amuse-Bouche, and Snacks)

Appetizer Hints - How many appetizers to make for your party?

Check out more of Linda's wonderful Lamb Recipes
 


Food Safety Pages. Check them out!

Buffet and Party Safety
Also includes what to do if your guests have been delayed at least an hour

Golden Rules of Food Safety
IF IN DOUBT, THROW IT OUT! If you have any question in your mind about the freshness or safety of eating a food product, throw it out. It is better to be safe than sorry!


Picnic Safety Tips
There is nothing more American than the picnic. Picnics can take on many forms, such as the community picnic, friends and neighbors, tailgate parties, or ball games. There is also one sure thing at every picnic-lots of good food. The important point is to have safe and healthy food, not food that can cause food borne illness. Always prepare and store food properly.

Summer Safety Tips
Summer is the time for barbecues and picnics. The biggest party crasher at summer picnic and buffets is food borne bacteria. You can't see them and you can't taste them, but you sure can feel them if illness occurs hours or days later.