First Course -
before dinner in living room)
Platter of assorted cut-up fresh vegetables
Dill Dip for Vegetables
Poached Garlic Soup
This soup recipe is a definite "10." Your guests will never believe
how much garlic there is in this soup. After the garlic has been cooked slowly
for a certain length of time, it loses its harsh rawness and becomes delicate
and refined. This will be one of
your favorite soup recipes.
Third Course - Salad:
What could be easier than tossing
your fresh arugula greens in some wonderful olive oil and Fleur de Sel Salt?
Your guest will be delighted!
Fourth Course -
This refreshing pink
is an ice with a
hint of spice. So
Sorbet and Granita Recipes for you to choose from.
Course - Main Entree and Sides:
Veal Scaloppine Piccata
is an Italian term describing a thin scallop of meat (most often veal). They are also
known as veal cutlets.
Learn How To Make Risotto Ahead of Time
With this technique, that is used by restaurant chefs,
you never have to stand at the
stove, stirring, for 20 minutes while your guests wonder
where you have gone.
Risotto Hints and Tips - Making Perfect Risotto
Course - Desserts:
Assorted Chocolate Truffles served with Pinot Noir Wine, or your
favorite red wine or champagne (your choice).
This chocolate truffle recipe can match
even the priciest truffles you can find to buy.
Cognac Laced Truffles
Yes, you can have your chocolate and diet too!
Just watch how many truffles your eat.