Veal Scaloppine Piccata
Six-Course Dinner - Menu and Recipes

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Food Safety Pages. Check them out!

Buffet and Party Safety
Also includes what to do if your guests have been delayed at least an hour

Golden Rules of Food Safety
IF IN DOUBT, THROW IT OUT! If you have any question in your mind about the freshness or safety of eating a food product, throw it out. It is better to be safe than sorry!

Picnic Safety Tips
There is nothing more American than the picnic. Picnics can take on many forms, such as the community picnic, friends and neighbors, tailgate parties, or ball games. There is also one sure thing at every picnic-lots of good food.

The important point is to have safe and healthy food, not food that can cause food borne illness. Always prepare and store food properly.

Summer Safety Tips
Summer is the time for barbecues and picnics. The biggest party crasher at summer picnic and buffets is food borne bacteria. You can't see them and you can't taste them, but you sure can feel them if illness occurs hours or days later.

 


Veal Scaloppine Piccata
Six-Course Dinner - Menu and Recipes

 

I served this dinner for New Year's Eve 2002-2003.

First Course:
Appetizers served before dinner in living room)
Platter of assorted cut-up fresh vegetables
Dill Dip for Vegetables

Second Course:
Poached Garlic Soup

Third Course:
Greens with Goat Cheese Croutons

Fourth Course:
Grapefruit Star Anise Granita

Fifth Course:
Veal Scaloppine Piccata
Saffron Risotto

Sixth Course:
Assorted Chocolate Truffles served with Pinot Noir Wine
 
 

Check out all of Linda's wonderful Dinner Party Menus (includes recipes)

Check out Dining Etiquette Guide - Restaurant and Dinner Party Manners and Etiquette.

Appetizer Recipes
(Hors d' oeuvres, Starters,
Amuse-Bouche, & Snacks)

Appetizer Hints
How many appetizers to make for your party?

Check out all of Linda's Beef Recipes using various cuts of beef.