Outdoor Smoked Salmon
Four-Course Dinner - Menu and Recipes

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Food Safety Pages. Check them out!

Buffet and Party Safety
Also includes what to do if your guests have been delayed at least an hour

Golden Rules of Food Safety
IF IN DOUBT, THROW IT OUT! If you have any question in your mind about the freshness or safety of eating a food product, throw it out. It is better to be safe than sorry!


Picnic Safety Tips
There is nothing more American than the picnic. Picnics can take on many forms, such as the community picnic, friends and neighbors, tailgate parties, or ball games. There is also one sure thing at every picnic-lots of good food.

The important point is to have safe and healthy food, not food that can cause food borne illness. Always prepare and store food properly.

Summer Safety Tips
Summer is the time for barbecues and picnics. The biggest party crasher at summer picnic and buffets is food borne bacteria. You can't see them and you can't taste them, but you sure can feel them if illness occurs hours or days later.

 


Outdoor Smoked Salmon
Four-Course Dinner - Menu and Recipes


I really like to smoke salmon in the summertime! It is so easy to do and everyone loves it.

First Course:
Shrimp Appetizer Supreme

Baked Truffled Brie en Croute

French Bread Baguette
 

Second Course:
Verjus-Mint Sorbet or Watermelon Sorbet


Third Course:

Linda's Smoked Salmon

Hasselback Potatoes

Grilled Sweet Peppers

Cantaloupe with Black Pepper, Oil and Vinegar

 

Fourth Course:
Raspberry Brownie Delight

 


Check out all of Linda's wonderful Dinner Party Menus (includes recipes)

How To Select, Buy, and Cook Fish

Meat and Fish Internal Temperature Cooking Chart

Check out more of Linda's delicious Fish and Seafood Recipes

Click here to learn the interesting story of Pacific Salmon

Appetizer Recipes
(Hors d' oeuvres, Starters,
Amuse-Bouche, & Snacks)

Appetizer Hints
How many appetizers to make for your party?