Grilled Peppery Pinot Noir Tenderloin
Six-Course Dinner - Menu and Recipes

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How To Cook the Perfect Steak

Cooking With Wine

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Check out Dining Etiquette Guide - Restaurant and Dinner Party Manners and Etiquette.

Appetizer Recipes - (Hors d' oeuvres, Starters, Amuse-Bouche, & Snacks)

Appetizer Hints - How many appetizers to make for your party?
 


Food Safety Pages. Check them out!

Buffet and Party Safety
Also includes what to do if your guests have been delayed at least an hour

Food Safety
IF IN DOUBT, THROW IT OUT! - If you have any question in your mind about the freshness or safety of eating a food product, throw it out. It is better to be safe than sorry!


Picnic Safety Tips
There is nothing more American than the picnic. Picnics can take on many forms, such as the community picnic, friends and neighbors, tailgate parties, or ball games. There is also one sure thing at every picnic-lots of good food.
The important point is to have safe and healthy food, not food that can cause food borne illness. Always prepare and store food properly.

Summer Safety Tips
Summer is the time for barbecues and picnics. The biggest party crasher at summer picnic and buffets is food borne bacteria. You can't see them, you can't taste them - but you sure can feel them if illness occurs hours or days later.
 

 

 

Grilled Peppery Pinot Noir Tenderloin
Six-Course Dinner - Menu and Recipes


First Course:
(Appetizers served before dinner in living room)

Feta Cheese with Pepper Honey

White Truffle Oil and Olive Paste


Roasted Garlic

French Bread Baguette
 


Second Course:


Dill Pickle Soup
 


Third Course:

Mixed baby greens with fresh edible flower pedals served with
Lemon Vinaigrette

 


Fourth Course:

Verjus-Mint Sorbet or Minty Grapefruit Sorbet
 


Fifth Course:


Grilled Peppery Pinot Noir Tenderloin


Hasselback Potatoes
 


Sixth Course:


Raspberry Creme Brulee