Grilled Rack of Lamb with Pinot Noir Wine Marinade
Seven-Course Dinner - Menu and Recipes

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Check out all of Linda's wonderful Dinner Party Menus (includes recipes)

Check out Dining Etiquette Guide - Restaurant and Dinner Party Manners and Etiquette.

Appetizer Recipes - (Hors d' oeuvres, Starters, Amuse-Bouche, & Snacks)

Appetizer Hints - How many appetizers to make for your party?

Check out more of Linda's wonderful Lamb Recipes
 


Food Safety Pages. Check them out!

Buffet and Party Safety
Also includes what to do if your guests have been delayed at least an hour

Golden Rules of Food Safety
IF IN DOUBT, THROW IT OUT! If you have any question in your mind about the freshness or safety of eating a food product, throw it out. It is better to be safe than sorry!


Picnic Safety Tips
There is nothing more American than the picnic. Picnics can take on many forms, such as the community picnic, friends and neighbors, tailgate parties, or ball games. There is also one sure thing at every picnic-lots of good food.

The important point is to have safe and healthy food, not food that can cause food borne illness. Always prepare and store food properly.

Summer Safety Tips
Summer is the time for barbecues and picnics. The biggest party crasher at summer picnic and buffets is food borne bacteria. You can't see them and you can't taste them, but you sure can feel them if illness occurs hours or days later.

 


Grilled Rack of Lamb with Pinot Noir Wine Marinade
Seven-Course Dinner - Menu and Recipe


First Course
(served on the deck):

Shrimp Appetizer Supreme

French Bread

Roasted Olives with Lavender & Truffle Oil

 


Second Course:

Northwest Mini Crab Cakes with Orange Sauce



 

 


Third Course:

Poached Garlic Soup



 

 

 


Fourth Course:


Grilled Rack of Lamb with Pinot Noir Marinade




Asparagus Parmigiano
 

 


Fifth Course:

Pinot Gris-Prickly Pear Sorbet 

 

 


Sixth Course:


White Cheddar with Apple/Walnut Conserve

 


Seventh Course:

Panna Cotta
with Fresh Raspberries & Raspberry Sauce