Cabernet Filet Mignon
Six-Course Dinner - Menu and Recipes


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How To Cook the Perfect Steak

Cooking With Wine

Check out Dining Etiquette Guide - Restaurant and Dinner Party Manners and Etiquette.

Check out all of Linda's wonderful Dinner Party Menus (includes recipes)

Check out Dining Etiquette Guide - Restaurant and Dinner Party Manners and Etiquette.

Appetizer Recipes - (Hors d' oeuvres, Starters, Amuse-Bouche, & Snacks)

Appetizer Hints - How many appetizers to make for your party?
 


Food Safety Pages. Check them out!

Buffet and Party Safety
Also includes what to do if your guests have been delayed at least an hour

Golden Rules of Food Safety
IF IN DOUBT, THROW IT OUT! If you have any question in your mind about the freshness or safety of eating a food product, throw it out. It is better to be safe than sorry!


Picnic Safety Tips
There is nothing more American than the picnic. Picnics can take on many forms, such as the community picnic, friends and neighbors, tailgate parties, or ball games. There is also one sure thing at every picnic-lots of good food.

The important point is to have safe and healthy food, not food that can cause food borne illness. Always prepare and store food properly.

Summer Safety Tips
Summer is the time for barbecues and picnics. The biggest party crasher at summer picnic and buffets is food borne bacteria. You can't see them and you can't taste them, but you sure can feel them if illness occurs hours or days later.

 


Cabernet Filet Mignon
Six-Course Dinner - Menu and Recipes

This is definitely a "man's dinner." What man doesn't like steak? My husband was in "steak heaven" with this simple and easy steak! To view Linda's notes and comments on preparing this six-course dinner, click here.


First Course:


Walnut, Arugula & Gorgonzola Crostini


Photograph Copyright © 2006 by Peggy Bucholz of Fine Dining.


Crostini with White Truffle Oil & Olive Paste

 

 


Second Course:

Maryland Crabcakes served with a Green Onion Sauce


 

 


Third Course:

Greens with Goat Cheese Croutons


 

 

 


Fourth Course:

Minty Grapefruit Sorbet


Photograph Copyright © 2006 by Peggy Bucholz of Fine Dining.



 


Fifth Course:

Cabernet Filet Mignon


Baked Portabella Mushrooms or
Truffled Mashed Potatoes


Asparagus Parmigiano



 

 


Sixth Course:

Chocolate Jalapeno Cake

 

After Dinner Drink:
Limoncello