Food Safety Pages. Check them out!
Buffet and Party Safety
Also includes what to do if your guests have been
delayed at least an hour
Golden Rules of
IF IN DOUBT, THROW IT OUT! If you have any
question in your mind about the freshness or safety of eating a food product,
throw it out. It is better to be safe than sorry!
Picnic Safety Tips
is nothing more American than the picnic. Picnics can take on many forms,
such as the community picnic, friends and neighbors, tailgate parties, or
ball games. There is also one sure thing at every picnic-lots of good food.
The important point is to have safe and healthy food, not food that can
cause food borne illness. Always prepare and store food properly.
Summer is the time for barbecues and picnics.
The biggest party crasher
at summer picnic and buffets is food borne bacteria. You can't see them
you can't taste them, but you sure can feel them if illness occurs
hours or days later.
Baked Lobster Tails
Five-Course Dinner -
Menu and Recipes
White Truffle Oil & Olive Paste
Served with crackers or bread.
This is so good that you will find yourself
licking your fingers to catch every essence of the truffle.
lover's delight! A very easy recipe to prepare
and always a favorite with my husband
Mixed greens with fresh tomatoes served with
I would served this salad on individual salad
Baked Lobster Tails
Nothing is as elegant and delicious as baked lobster tail.
Asparagus with Poached Eggs and Shaved Parmesan
My husband loves this dish! He looked at me funny when I first served it to him, but
he loved it! He said I could make this anytime. It would make a wonderful luncheon dish.
I have also served this asparagus dish as a side dish for my gourmet
Molten Chocolate Cakes
Rich chocolate cakes that have a pocket of
chocolate sauce inside. They are served with warm Black Cherry Sauce.
After Dinner Drink:
Check out more of Linda's great
and also check out check out my article
How To Buy
Frozen Lobster Tails
Check out all of Linda's wonderful
Party Menus (includes recipes)
Restaurant and Dinner
Party Manners and Etiquette.
out more of Linda's wonderful
Fish and Seafood Recipes
(Hors d' oeuvres, Starters, Amuse-Bouche,
How many appetizers to make for your party?