Easy Summer Grilled Steak Menu
Menu and Recipes
This is one of my family's favorite shrimp appetizers, and it
couldn't be simpler. Serve this delightful shrimp appetizer
before or with your first court.
Shrimp Appetizer Supreme
These are fabulous!
Sure to impress your
guests. This is one
of my "fall back to"
Gazpacho Soup with Avocado Creme Fraiche
This delicious and refreshing
soup is very easy-to-make as it can be made up to two
days before serving. This dish serves
as the salad course. What could be easier?
- Main Course:
Chipotle Grilled Filets with Mango Salsa
spicy-marinated steak is excellent
paired with the delicious and cooling
Mango Salsa. Your family and friends
will love this combination.
This Sourdough French Bread recipe is very
easy to do, but if you desire, you can also purchased your
Sourdough French Bread
3rd Course - Dessert:
Flourless Chocolate Cake
You can have your cake and eat it
too - even on a diet! This low carbohydrate and low calorie chocolate cake will
satisfy your chocolate carving while on your diet. Just
watch your portion size.
This course can either be served at
your dining table after clearing the dishes or in the living room.
A good way to end a meal is with a (decaf) latte.
Learn how to make a
perfect cup of
How To Cook the Perfect Steak
Cooking With Wine
Restaurant and Dinner
Party Manners and Etiquette.
Check out all of Linda's wonderful
Party Menus (includes recipes)
- (Hors d' oeuvres, Starters, Amuse-Bouche,
How many appetizers to make for your party?
Food Safety Pages. Check them out!
Buffet and Party Safety
Also includes what to do if your guests have been
delayed at least an hour
Golden Rules of
IF IN DOUBT, THROW IT OUT! If you have any
question in your mind about the freshness or safety of eating a food product,
throw it out. It is better to be safe than sorry!
Picnic Safety Tips
is nothing more American than the picnic. Picnics can take on many forms,
such as the community picnic, friends and neighbors, tailgate parties, or
ball games. There is also one sure thing at every picnic-lots of good food.
The important point is to have safe and healthy food, not food that can
cause food borne illness. Always prepare and store food properly.
Summer is the time for barbecues and picnics.
The biggest party crasher
at summer picnic and buffets is food borne bacteria. You can't see them
you can't taste them, but you sure can feel them if illness occurs
hours or days later.
Linda Stradley - By
What's Cooking America© copyright 2004-2014 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. -