What's Cooking America - Travel with the Stradleys
Mexican Riviera - April 2007

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Day 5 - April 18, 2007 (Wednesday)

Holland American Line - Mexican Riviera Cruise
April 14 to April 21, 2007

April 18th Itinerary

Day

Port

Arrive

Depart

5

Puerto Vallarta, Mexico

7:00 a.m.

6:00 p.m.

 

 

 

 

Check out each of our individual cruise day below.


Main Page

Introduction to our family


Day 1
April 14th


Depart San Diego


Day 2
April 15th


At Sea

 


Day 3
April 16th


Cabo San Lucas


Day 4
April 17th


Mazatlan

 


Day 5
April 18th


Puerto Vallarta

Weather - A high of 80 degrees F (27 degrees C) with sunny skies.
 


Day 6
April 19th


At Sea


Day 7
April 20th


At Sea

 

 


Day 5 - April 18 (Wednesday)

When we woke up this morning, with our daily knock on the door with our coffee, we were already docked at Puerto Vallarta. There is also another large cruise ship docked next to ours. Actually two other cruise ships, besides our ship are in port today. One ship from the Carnival line and another ship from the Princess line. The cruise ship terminal is located in the Marina area, just north of downtown Puerto Vallarta.

The weather has changed! When we opened our veranda patio door, you could already feel the higher humidity at 7:00 a.m. What stood out the most, when we looked outside, was the amount of traffic already on the streets, and the large Wal Mart stored located next to the dock. Don said, "It looks like we are in the middle of a large U.S. city - except it has palm trees!"

Our "Moms" decided to stay on the ship today, as they were tired from all the walking yesterday. The remainder of us disembarked to shop! We all managed to leave some money in Puerto Vallarta before returning to the ship. 

The photo shows our ship docked along side of another cruise ship. Makes for an interesting photo.

Photo of our family (minus the Moms) as we disembarked from the ship to go spend our moneyin Puerto Vallarta!

Sand Sculptures on the beach.

View from the restaurant where we had lunch.

Don enjoying his first taste of fresh coconut milk. I also tasted the coconut milk, and it was very refreshing.


Margarita Time! Enjoying margaritas, cokes, and chips at a sidewalk cafe on the beach.  We encountered many Mexican peddlers coming to our table trying to sell us all kinds of merchandise.  We did buy several pieces of jewelry. Laura (seated on the left) is fantastic at buying the jewelry she wants at the price she wants. She's our champ!

 

 

A local Mariachi Band came on board before sailing and played some very enjoyable Mexican music.  Of course, we had to have some margaritas while listening to them. Unlimited Pina Coladas were also featured which included a souvenir glass for only $11.75.

 

 


Dinner - Dinner was excellent and everyone was happy another night! The food was outstanding.

Salad with Garden Greens in Tomato Shell
Selected baby greens with jullienne Peppers, enoki mushrooms and bell pepper confetti drizzled with Hal Honey mustard dressing.

 

Oxtail en Croute
This classical soup is simmered slowly to get the perfect flavors served baked in a crusty pastry dough.

Pineapple with Selected Berries
Freshly picked berries macerated with a pomme granate syrup.

Parcel Filo Dough Golden Baked Hazelnut Crusted Brie
Served with a cinnamon-spiced apple cranberry compote.

Sauteed Shrimps "Provencale"
Scented with Mediterranean herbs, tomato concasse, florets of crisp, tender broccoli and sticky rice.

 

Duck Breast a l'Orange
The old-time favorite, oven roasted until crisp and served with a Grand Marnier sauce, braised red cabbage, pea pods, carrots julienne and William potato.

Whole Roasted Tenderloin of Beef
On an earthy bed of calvados-spiked forest mushroom ragout, with vegetable bundle, braised onion and horseradish mashed potatoes.

Grilled Lam Chops with Oregano and Apple Chutney
Drizzled with a Mint oil, butternut squash, sauteed cherry tomatoes in pesto and potato cheese tartin.

Jo'ey Stewart with a flower in her hair from our table flower arrangement.


Tonight the Vista Lounge featured Jim Curry, along with the Oosterdam Orchestra, in a tribute to the music of John Denver. He was wonderful.