Linguine with Smoked Salmon


 

Linguine with Smoked SalmonWait until you try this exceptional pasta dish! Whenever I smoke salmon, this is what my husband always wants me to make. This is also a great company pasta. It is so simple to make that it is so good that it is unbelievable!

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More of Linda's great Salmon Recipes

Linguine with Smoked Salmon

1 (8-ounce) package uncooked linguine pasta
2 to 3 tablespoons butter, melted
2 to 3 tablespoons extra-virgin olive oil  
2 tablespoons freshly ground black pepper or to taste
2 tablespoons coarse kosher salt or coarse sea salt
6 to 8 ounces lightly-smoked salmon, cut into bite-size chunks**

* If using as a first course dish, use 1 1/2 ounces pasta per person.

Smoked Salmon** For directions on smoking salmon, check out Linda's Smoked Salmon recipe.

Cook pasta according to package directions. Learn How To Cook Pasta Properly. When pasta is done, drain and rinse with cold water; draining well before adding the tomato mixture.

Toss pasta with melted butter, olive oil, pepper, and salt. Place pasta in individual plates. Place smoked salmon chunks in an attractive design on top of the pasta.

Serve and enjoy!

Makes 2 servings.