Linguine with Smoked Salmon
Smoked Salmon Recipe - Pasta Recipe

Wait until you try this exceptional pasta dish! Whenever I smoke salmon, this is what my husband always wants me to make. This is also a great company pasta. It is so simple to make that it is so good that it is unbelievable! You must make this excellent pasta dish.

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More of Linda's great Salmon Recipes.
 

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Linguine with Smoked Salmon

Recipe Type: Salmon, Smoked Salmon, Seafood, Pasta
Yields: 2 to 4 servings
Prep time: 15 min
Cook time: 15 min

Ingredients:

1 (8-ounce) package uncooked linguine pasta
2 to 3 tablespoons butter, melted
2 to 3 tablespoons extra-virgin olive oil
2 tablespoons freshly ground black pepper or to taste
2 tablespoons coarse salt or coarse sea salt
6 to 8 ounces lightly-smoked salmon, cut into bite-size chunks**

* If using as a first course dish, use 1 1/2 ounces pasta per person.

** For directions on smoking salmon, check out Linda's Smoked Salmon recipe.

Preparation:

Cook pasta according to package directions. Learn How To Cook Pasta Properly. When pasta is done, drain well.

Toss pasta with melted butter, olive oil, pepper, and salt.

Place pasta on individual servings plates. Place smoked salmon chunks in an attractive design on top of the pasta.

Serve and enjoy!

Makes 2 servings as a main course and 4 servings as a starter course.

 

 

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