Linguine with Smoked Salmon, Pasta Recipe, Smoked Salmon Recipe

Linguine with Smoked Salmon

Wait until you try this exceptional pasta dish! Whenever I smoke salmon, this is what my husband always wants me to make. This is also a great company pasta. It is so simple to make that it is unbelievable!

Check out Linda's Pasta Hints and Tips and Pasta, Rice, and Main Dish Recipes

Check out all of Linda's great Salmon Recipes

Linguine with Smoked Salmon

1 (8-ounce) package uncooked linguine pasta -
2 to 3 tablespoons butter, melted
2 to 3 tablespoons extra-virgin olive oil
2 tablespoons freshly ground pepper or to taste
2 tablespoons coarse kosher salt or coarse sea salt
6 to 8 ounces lightly-smoked salmon, cut into bite-size chunks**

* If using as a first course dish, use 1 1/2 ounces pasta per person.

** For directions on smoking salmon, check out Linda's Smoked Salmon recipe.

Cook linguine pasta according to package directions to al dente; drain and return to pan to keep warm.

Toss pasta with butter, olive oil, pepper, and salt. Place pasta in individual plates. Place smoked salmon chunks in an attractive design on top of the pasta. Serve and enjoy!

Makes 2 servings.