Wait until you try this exceptional pasta dish!
Whenever I smoke salmon, this is
what my husband always wants me to make. This is also a great company pasta.
It is so simple to make that it is so good that it is unbelievable! You must
make this pasta dish.
Pasta Hints and Tips
and
Pasta, Rice, and Main Dish Recipes.
More of Linda's great
Salmon Recipes.
Linguine with Smoked Salmon
Recipe Type:
Salmon,
Smoked Salmon,
Seafood,
Pasta
Yields: 2 to 4 servings
Prep time: 15 min
Cook time: 15 min
Ingredients:
1 (8-ounce) package uncooked
linguine pasta
2 to 3 tablespoons butter, melted
2 to 3 tablespoons
extra-virgin olive oil
2 tablespoons freshly ground
black pepper or to taste
2 tablespoons coarse
salt or coarse sea salt
6 to 8 ounces lightly-smoked
salmon, cut into bite-size chunks**
* If using as a first course dish,
use 1 1/2 ounces pasta per person.
** For directions on smoking salmon, check out
Linda's Smoked Salmon
recipe.
Preparation:
Cook pasta according to
package directions.
Learn How To Cook Pasta Properly. When pasta is
done, drain well.
Toss pasta with melted butter, olive oil, pepper, and salt. Place
pasta on individual servings plates. Place smoked salmon chunks in an attractive design on top of the pasta.
Serve and enjoy!
Makes 2 servings as a main course and 4 servings as a starter
course.
