Wait until you try this exceptional pasta dish! Whenever I smoke salmon, this is what my husband always wants me to make. This is also a great company pasta.
It is so simple to make that it is so good that it is unbelievable! You must make this excellent pasta dish.
Pasta Hints and Tips and
Pasta, Rice, and Main Dish Recipes.
More of Linda's great
Linguine with Smoked Salmon
Yields: 2 to 4 servings
Prep time: 15 min
Cook time: 15 min
1 (8-ounce) package uncooked
2 to 3 tablespoons butter, melted
2 to 3 tablespoons
extra-virgin olive oil
2 tablespoons freshly ground
black pepper or to taste
2 tablespoons coarse
salt or coarse sea salt
6 to 8 ounces lightly-smoked
salmon, cut into bite-size chunks**
* If using as a first course dish, use 1 1/2 ounces pasta per person.
** For directions on smoking salmon, check out
Linda's Smoked Salmon recipe.
Cook pasta according to package directions.
Learn How To Cook Pasta Properly. When pasta is done, drain well.
Toss pasta with melted butter, olive oil, pepper, and salt.
pasta on individual servings plates. Place smoked salmon chunks in an attractive design on top of the pasta.
Serve and enjoy!
Makes 2 servings as a main course and 4 servings as a starter course.