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Linguine with Tomatoes & Basil
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This is the perfect recipe for those hot summer days when you garden is plentiful with fresh tomatoes and basil. Check out Linda's Pasta Hints and Tips and Pasta, Rice, and Main Dish Recipes. Don't forget to check out my Hot Summer Nights Dinner Menu which includes this fantastic Linguine with Tomatoes and Basil. Linguine with Tomatoes & Basil
6 very ripe large
tomatoes, peeled, seeded, and cut into bite-sized pieces*
* Learn How To Peel Fresh Tomatoes. In a large bowl, combine tomatoes, olive oil, basil, parmesan cheese, black olives, green olives, garlic, salt, and pepper; stir until blended. Cover and let stand at room temperature 2 hours. Cook pasta according to package directions; drain and return to pan. Add tomato mixture and toss to coat thoroughly. Transfer onto individual serving plates and garnish with additional parmesan cheese. Makes 4 to 6 servings.
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