You must try this unusual and delicious noodle dish. A take-off on the traditional
Macaroni and Cheese. Good enough for company!
Pasta Hints and Tips
and more delicious
Pasta Recipes.
Noodles With Brie and Goat Cheese
Recipe Type:
Pasta,
Cheese,
Goat Cheese
Yields: 4 servings
Prep time: 20 min
Cook time: 20 min
Ingredients:
1 (16-ounce) package uncooked
noodles
1 (10 3/4-ounce) can cream of mushroom soup, undiluted
1/2 cup milk
1/2 pound brie cheese, rind removed and cut into small pieces
3 ounces
goat cheese, cut into small pieces
1 teaspoon white pepper
1/2 teaspoon cayenne pepper or to taste
1 teaspoon dried tarragon leaves, crushed
2 cloves
garlic, minced
1 1/2 cups torn day-old bread
1/4 cup freshly-grated parmesan cheese
1/4 cup butter, melted
Preparation:
Preheat oven to 350 degrees F.
Cook pasta according to package directions; drain and return to pan to keep warm.
Learn How To Cook Pasta Properly.
In a medium saucepan over low heat, combine mushroom soup, milk, brie cheese, goat cheese, white pepper, cayenne pepper, tarragon, and garlic. Cook until cheese melts. Remove from heat. Pour over pasta; stirring to mix well. Pour pasta mixture into an ungreased 2-quart casserole dish.
In a food processor or blender, add day-old bread pieces; process until crumbs. Add parmesan cheese and butter; process until well mixed; spread onto top of pasta mixture.
Bake, uncovered, 15 to 20 minutes or until top is browned. Remove from oven and serve.
Makes 4 servings.
