An easy-to-make and so delicious linguine dish with shrimp!
Pasta Hints and Tips and more delicious
Pasta Recipes.
More great
Shrimp Recipes. Also learn about
Purchasing, Deveining, Cooking, Brining, and Etiquette of Shrimp.
Linguine with Shrimp Recipe
Recipe Type:
Shrimp,
Pasta,
Tomatoes
Yields: 2 servings
Prep time: 20 min
Grill time: 20 min
Ingredients:
1 (8-ounce) package dried linguine
pasta
1 tablespoon
extra-virgin olive oil
2 cloves
garlic, minced
1 cup fresh Italian-style plum
tomatoes
12 green or black olives, pitted and sliced
1/2 to 3/4 pound
shrimp, shelled and deveined
1/4 cup fresh
dill weed, chopped
1/3 pound feta cheese (plain or peppered), crumbled
Preparation:
Cook pasta according to package directions; drain and return to pan to keep warm.
Learn How To Cook Pasta Properly.
In a frying pan over medium heat, sauté garlic in olive oil until soft. Add tomatoes and break them up with a wooden spoon. Add olives and shrimp;
cook, stirring, 5 to 7 minutes or until shrimp are opaque in center (cut to test). Add the dill weed and feta cheese; stir until cheese begins to melt. Remove from heat.
Add the pasta to the tomato-shrimp mixture; tossing to coat evenly. Place pasta onto
individual serving plates and serve immediately.
Makes 2 servings.
