An easy-to-make and so delicious linguine dish with shrimp!
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Linguine with Shrimp Recipe
Yields: 2 servings
Prep time: 20 min
Grill time: 20 min
1 (8-ounce) package dried linguine
extra-virgin olive oil
1 cup fresh Italian-style plum
12 green or black olives, pitted and sliced
1/2 to 3/4 pound
shrimp, shelled and deveined
1/4 cup fresh
dill weed, chopped
1/3 pound feta cheese (plain or peppered), crumbled
Cook pasta according to package directions; drain and return to pan to keep warm.
Learn How To Cook Pasta Properly.
In a frying pan over medium heat, sauté garlic in olive oil until soft. Add tomatoes and break them up with a wooden spoon. Add olives and shrimp;
cook, stirring, 5 to 7 minutes or until shrimp are opaque in center (cut to test). Add the dill weed and feta cheese; stir until cheese begins to melt. Remove from heat.
Add the pasta to the tomato-shrimp mixture; tossing to coat evenly. Place pasta onto
individual serving plates and serve immediately.
Makes 2 servings.