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Check out Linda's Pasta Hints and Tips and Pasta, Rice, and Main Dish Recipes
Spaghetti alla Puttanesca 3 tablespoons
extra-virgin olive oil
In a large frying pan over medium-high heat, heat the olive oil until hot. Add the onion and green pepper; sauté for 3 to 5 minutes or until soft. Add garlic and sauté another 30 seconds. Add the tomatoes and anchovies; simmer an additional 10 minutes. Stir in olives, capers, basil, red pepper flakes, pepper, and salt; simmer for an additional 20 minutes. While the sauce is cooking, prepare the pasta according to package directions; drain and return to pan to keep warm. Pour the sauce over it, tossing to coat. Transfer onto individual serving bowls. Makes 4 to 6 servings.
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