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Breakfast Sausage Kabobs
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Breakfast Sausage Kabobs
1/2 cup apricot preserves In a small saucepan over medium-high heat, combine apricot preserve, Grand Marnier, and grated orange zest. Bring mixture to a boil; boil, stirring for 1 minute. Remove from heat and set aside to cool.
In your oven-proof pan or baking dish over medium heat, heat sausage links until warm; remove from heat and cut into 1-inch pieces. Using small 8-inch skewers, alternate sausage with apricots. Glazed prepared preserve mixture over the sausage and apricots on the skewers. Broil for 1 to 2 minutes or until sauce is bubbly. Remove from heat and serve immediately. Variation: Other fruits may be used, such as peaches, nectarines, or a combination of fruits. Dried fruits may be substituted for the fresh ones. Makes 3 to 4 skewers.
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This
delicious sausage kabob recipe was
shared with me by Fulvia Guyger of Prineville, OR. Fulvia is originally
from Italy and runs a wonderful bed and breakfast called the 
Preheat
broiler of your oven.