Baked Spareribs with Sauerkraut
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Baked Spareribs with Sauerkraut2 (14-ounce) cans
sauerkraut,
drained and rinsed
Preheat oven to 450° F. In a roasting pan, place sauerkraut; cover with sliced apples and then spareribs. Bake approximately 30 minutes or until spareribs are brown. Remove from oven; reduce oven temperature to 300 degrees. In a small bowl, combine ketchup, mustard, caraway seeds, Worcestershire sauce, brown sugar, vinegar, and apple juice or water; pour mixture over spareribs. Return to oven and bake, covered, for 4 hours. Remove from oven and serve on individual serving plates. Makes 4 servings.
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