My husband really likes this delicious pork sparerib recipe. More great
Baked Spareribs with Sauerkraut Recipe
Yields: 4 servings
Prep time: 15 min
Cook time: 4 hr
2 (14-ounce) cans
sauerkraut, drained and rinsed
4 large cooking
, peeled, cored, and sliced
4 pounds country-style pork spareribs
, cut into serving pieces*
1/2 cup ketchup
1 teaspoon dry mustard
2 teaspoons caraway seeds
1 tablespoon firmly-packed brown sugar
1 tablespoon white wine vinegar
3/4 cup apple juice or water
* Country-style pork ribs are cut from the sirloin or rib
end of the pork loin, which are the meatiest variety of ribs. These ribs are sold either as slabs or in individual servings.
Preheat oven to 450° F.
In a roasting pan or
cast iron Dutch oven, place sauerkraut; cover with sliced apples and then spareribs.
Bake approximately 30 minutes or until spareribs are brown. Remove from oven.
Reduce oven temperature to 300 degrees F.
In a small bowl, combine ketchup, mustard, caraway seeds, Worcestershire sauce, brown sugar, vinegar, and apple juice or water; pour mixture over spareribs.
Return to oven and bake, covered, for 4 hours.
Meat should be
tender and beginning to fall away from the bones.
Remove from oven and serve on individual serving plates.
Makes 4 servings.