My husband really likes this delicious pork sparerib recipe.
More great
Pork Recipes
and also
Pork Ribs/Sparerib Tips.
Baked Spareribs with Sauerkraut Recipe
Recipe Type:
Pork,
Sauerkraut,
Apples
Yields: 4 servings
Prep time: 15 min
Cook time: 4 hr
Ingredients:
2 (14-ounce) cans sauerkraut, drained and rinsed
4 large cooking
apples, peeled, cored, and sliced
4 pounds country-style pork spareribs, cut into serving pieces
1/2 cup ketchup
1 teaspoon dry mustard
2 teaspoons caraway seeds
Worcestershire sauce to taste
1 tablespoon firmly-packed brown sugar
1 tablespoon white wine vinegar
3/4 cup apple juice or water
Preparation:
Preheat oven to 450° F.
In a roasting pan, place sauerkraut; cover with sliced apples and then spareribs. Bake approximately 30 minutes or until spareribs are brown. Remove from oven.
Reduce oven temperature to 300 degrees F.
In a small bowl, combine ketchup, mustard, caraway seeds, Worcestershire sauce, brown sugar, vinegar, and apple juice or water; pour mixture over spareribs. Return to oven and bake, covered, for 4 hours. Remove from oven and serve on individual serving plates.
Makes 4 servings.
