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This chicken is so
good and so easy to make! You can make it as hot and spicy as your want. You be the judge!
For more great Low Fat Recipes, Low Calorie
Recipes, Low Carbohydrate recipes, and Diabetic Recipes, check out
my
Diet
Recipe Index. Also check out my
Nutritional Chart
for fat grams, fiber grams, and
calories for all your favorite foods.
More great
Poultry
Recipes
and learn how to
Brine Poultry
for a moister and tastier dish.
Baked Lemon Chipotle
Chicken Recipe
Recipe Type: Poultry,
Chipotle,
Chicken
Yields: 4 servings
Prep time: 10 min
Cook time: 20 min
Ingredients:
2 tablespoons minced canned chipotle chiles in adobo sauce (or to taste)*
1/2 cup reduced calorie (light) mayonnaise
Juice
of 1 lemon
4 (6 to 7 ounces each) chicken breast halves, boneless and skinless
4 tablespoons bread crumbs

* Chipotle chiles are dried, smoked
jalapenos canned in a spicy tomato sauce, which is sometimes called adobo sauce. They
are available in your grocery store in the Latin section.
Preparation:
In a small bowl, combine chipotle chiles, mayonnaise, and lemon
juice. In a baking dish, arrange the chicken in one
layer; coat them completely with the chipotle/mayonnaise mixture. Cover and
refrigerate for at least 1 hour or overnight. Preheat
oven to 375 degrees F. Before baking sprinkle 1 tablespoon breads crumbs on each
chicken breast. Baked approximately 20 minutes
or until a
meat thermometer registers an
internal temperature
of 165 degrees F
(juices will run clear when cut with the tip of a knife).
This
is the type of cooking and meat thermometer that I prefer and
use in my cooking.
I get many readers
asking what cooking/meat thermometer that I prefer and use in my
cooking and baking. I, personally, use the
Thermapen Thermometer
shown in the photo on the right. Originally designed
for professional users, the
Super-Fast Thermapen
Thermometer is used by
chefs all over the world. To learn more about this excellent
thermometer and to also purchase one (if you desire), just click
on the underlined:
Thermapen Thermometer.
Makes 4 servings.
Baked Lemon Chipotle Chicken - Nutritional Information
I cannot guarantee the accuracy of the below
information. All information is intended for your general knowledge only and is not a
substitute for medical advice or treatment for specific medical conditions. You should
seek prompt medical care for any specific health issues and consult your physician before
starting a new fitness regimen.
|
|
Item |
Amount |
Fat Grams |
Carbohydrate Grams |
Calories |
|
chipotle peppers canned in adobo sauce |
2 tablespoons minced |
.5 |
2 |
15 |
|
mayonnaise, reduced calorie, or light |
1/4 cup |
0 |
8 |
80 |
|
lemon juice |
1 lemon |
0 |
5 |
17 |
|
chicken
breasts halves, boneless & skinless |
4 chicken
breasts halves, boneless & skinless |
12 |
0 |
568 |
|
bread crumbs |
4 tablespoons (1/4 cup) |
0 |
1 |
30 |
|
Recipe
Totals |
|
12.5 |
16 |
710 |
Recipe yields 4
servings
Each Serving Totals -
3 fat grams, 4 carbohydrate grams, 177.5 calories
|
|