For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate Recipes, and Diabetic Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, fiber grams, carbohydrate grams, and calories for all your favorite foods. Check out more great Poultry Recipes. Spicy Chicken Cakes with Horsereadish Aioli
Aiolo (see recipe below) * The U.S. Department of Agriculture, as well as food agencies in the United Kingdom and elsewhere, advises against washing poultry. Rinsing chicken will not remove or kill much bacteria, and the splashing of water around the sink can spread the bacteria found in raw chicken. Cooking poultry to 165 degrees Fahrenheit effectively destroys the most common culprits behind food-borne illness. Prepare Aioli; refrigerate until ready to serve. Place bread in a food processor; pulse 10 times or until coarse crumbs. Measure out 1 cup to use in this recipe’ set breadcrumbs aside. NOTE: If you have remaining breadcrumbs, place in a resealable plastic bag and freeze for future use. Check out my web page on Making Homemade Bread Crumbs. Place chicken pieces in food processor; pulse just until ground. Be carefully not to process too long.
In a large nonstick frying pan over medium heat, add vegetable or olive oil and heat. Add chicken patties; cook 6 to 8 minutes on each side or until a meat thermometer registers an internal temperature of 165°F. Remove from heat. Serve with a dollop of Aioli on each chicken cake.
Makes 4 servings.
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adapted this recipe from 
In a medium-size bowl, combine ground chicken, chives or
green onions, mayonnaise, Cajun seasoning, 1/4 teaspoon salt, egg whites, and
breadcrumbs; mix well (mixture will be wet). Divide mixture into either 4 large
or 8 small patties, approximately 1/2-inch-thick each.