|
Question:
I purchased four 4" springform pans in
order to make individual cheese cakes, but the recipe I have is for an 8" cheese
cake. How much time, if any, do I adjust for these 4" springform pans? Thanks
for your help. - Josee (12/09/05)
 Answer:
Obviously it will take less time to bake, but I can't tell you the baking
time. I think you are going to just have to watch the cakes as they bake. Use
the same technique for baking your smaller cheesecakes:
Place cheesecakes in center of middle oven rack. Position a baking pan filled
halfway with hot water on lower rack. Bake 15 minutes. Reduce heat to 300
degrees.
Bake - (HERE IS WHERE YOU ARE GOING TO HAVE TO KEEP
CHECKING YOUR SMALL CHEESECAKE) or until edges are light brown and
center is almost set. Turn oven off. Let cake stand in oven, with door ajar, 30
minutes or until center is completely set. Remove from oven and cool completely
on a wire rack.
|