Questions & Answers - How to Make Gooey Cookies
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Baking Corner | Regional Foods | Cooking Articles | Hints & Tips | Herbs & Spices | Restaurant Reviews | Newspaper Columns Question: I have a problem!! My friend wanted me to
make him oatmeal raisin cookies. He said he liked them gooey. I made them,
they are good, but they are like a regular cookie (semi hard). How do I
make them where they stay gooey or in other words soft? Really for any
cookie how would you do that? - Renee DeVeau (12/19/00) Answers: It's so simple that you will laugh. Just undercook the cookies. You may have to experiment with a few to get the softness you want.
Check out my article
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