Questions & Answers - Pickled Beets & Eggs
Home
|
Recipe
Indexes | Dinner
Party Menus |
Food History
|
Diet - Health - Beauty
Baking Corner
| Regional Foods | Cooking Articles
|
Hints
& Tips
| Culinary Dictionary
|
Newspaper Columns |
||
Question: I am wanting to
pickle eggs and beets for a festive gift. I propose hard boiling the
eggs and roasting the beets, placing the shelled eggs and skinned
beets in prepared quart jars, covering them with a cider vinegar
solution and steaming the product as I would for tomatoes, i.e. not
pressured canning. when complete, do I need to refrigerate? Even if
the eggs have been pickled? If you see any problems with this plan,
please advise. Thanks. - Paul (12/20/04) Answers:
Check out my recipe for Pickled Beets and Eggs.
Thank you for your advice. I did the pickling yesterday and hope that I am still ok with getting them in the refrigerator. Also, I canned an eggplant relish with a tomato base.
|