|
Question:
I have a 1935 recipe book from
Sunset Magazine. The grocery shopping list for one of the dinners calls for a
bottle of emreletes. I've asked Sunset Magazine what they are and
they don't know. Do you?
Answer:
From The Wise
Encyclopedia of Cookery
Emreletes are peeled
seedless grapes which have been tinted green and flavored with creme de
menthe. They are a commercial product and are used for garnishing fruit
cups, salads, and the like.
|
