I have a 1935 recipe book from
Sunset Magazine. The grocery shopping list for one of the dinners calls for a
bottle of emreletes. I've asked Sunset Magazine what they are and
they don't know. Do you?
From The Wise
Encyclopedia of Cookery
Emreletes are peeled
seedless grapes which have been tinted green and flavored with creme de
menthe. They are a commercial product and are used for garnishing fruit
cups, salads, and the like.