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Overall Ratings:
**1/2
Overall Review: Overall, we were very disappointed
in the presentation and quality of the food. On the
plus side, I do recommend this restaurant for a good BBQ
steak.
Review Date: June
26, 2007
Cuisine: BBQ cuisine
Alcohol: Very extensive wine list of Walla
Walla wines and Washington state wines.
Attire: Casual to dressy casual
Location: Located in
the downtown area of Walla Walla, WA.
Open Hours:
Lunch:
Monday-Saturday, 11:00 a.m. to 3:00 p.m.
Dinner:
Monday-Saturday, 5:00 p.m. to 8:00 p.m.
Wheelchair Accessible:
Yes
Parking: Parking
on the street
Price Range:
Starters: $8.00 to $10.00
Salads: $12.00 to $21.00
Entrees: $16.00 to $28.00
Reservations:
Reservations suggested
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Rating Key
Explanations:
* Bad
(will never go back)
** Fair (below average - will not go back)
*** Good (would consider dining there again)
**** Very Good (will definitely go back)
***** Extraordinary (will be back as soon as
possible)
I make every
attempt to remain anonymous while reviewing each
restaurant. All meals are paid for by
myself.
This way, I can report the most honest and
trustworthy restaurant reviews possible. Other
recognizable critics frequently get special food
and service. I forgo any perks so that my
restaurant experience will be similar to yours.
If you would like
to add a review of this restaurant, email
Linda Stradley.
Also feel
free to send me suggestions of restaurants for
review.
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Backstage Bistro
According to their write-ups, they pride themselves on their BBQ,
but the chicken and seafood that we ordered were overcooked and too dry.
Even the bread that was served was dry and not fresh. I do recommend
this restaurant for BBQ steaks.

On the
positive side, they do serve a great cup of coffee - espresso, and
lattes.
Starters:

Baked
Portobello Mushrooms - Served on toasted Italian Country Bread
and topped with Swiss cheese. $9.00
These
look good, but the mixture on the toasted bread hardly tasted of
mushrooms. It was more like a tapenade with no flavor.
Crab
Cakes - With our special sauce. $10.00
I
don't know what was mixed in with the crab, but it definitely didn't
taste of crab.
Barbecue & Grill:
NOTE: Presentation of
all the entrees were less than desired. Every dish was served with
over-cooked broccoli and mashed potatoes! Not very original!

Rib
Eye Steak - Generous marbling makes this steak sweet and
deliciously juice. Our chef's favorite. Melt in your mouth
tenderness.
| 12
ounce - $24.00 |
16
ounce - $28.00 |
My husband said the rib eye
steak was very good. This was the best meal of the
evening!

Barbecue Chicken - Slow cooked over hickory and served with our
World Famous BBQ Sauce.
| 1/2
chicken - $16.00 |
Full
chicken - $22.00 |
Unfortunately, the chicken was overcooked and dry. Very hard to
swallow. In fact, I couldn't eat it. They may be a great BBQ
restaurant, but this chicken should never have been served to
anyone!

Steak
with Shrimp - This was their special for the evening. $24.00
The
steak was good, but the shrimp was overcooked.
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