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What's Cooking America - Restaurant Reviews
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The restaurant was packed. They even had diners sitting at the bar eating. The restaurant is small with tables very close together and is somewhat noisy because of the small space. The tables for two are really small (kind of like a nightstand) and hard to eat at when ordering several tapas as we did. It reminds me of a New York city restaurant. This restaurant seems to be a favorite with the locals. Call for a reservation if you don't want a long wait. At dinner, you can order tapas or full-size entrées like paella ($24), We ordered a selection of different tapas and all were delicious. Tapas (Following are the tapas from their menu): Marinated Catalian olives. $4.00 Fried Marcona almonds. $5.00 Alcaparonnes: Spanish caperberries. $4.00 Grilled asparagus with black olive salsa and reggiano. $6.00 Fire roasted eggplant with tomatoes, cilantro & coriander, grilled yogurt flatbread. $6.00 Grilled artichokes with Spanish goat cheese, orange & mint. $8.00 Carrot-garbanzo hummus with cumin, mint, lemon & grilled yogurt flatbread. $7.00
Baby spinach baked with goat cheese & onion-raisin compota. $7.00 Bruschetta with crimini mushrooms, egg, truffle oil & reggiano. $10.00 Potato-white-bean-manchego gratin baked in cazuela. $6.00 Pinchos de pollo: skewered chicken thighs with harissa. $9.00 Fried egg with chorizo & potatoes. $6.00 Pork fennel sausage with pomegranate & piment de'espellette. $7.00 Linguine with clams, garlic, olive oil & chile. $10.00
Moroccan grilled shrimp with sweet pea-basil puree. $12.00 Tuna carpaccio with olives, blood orange aioli & smoked sea salt. $12.00 Sliced beef rib-eye with "gran cru" gruyere & carmelized onions. $16.00 Grilled baby octopus with ginger, garlic & hot smoked paprika. $12.00
Desserts: I took photos of the desserts we ordered, but forgot to write down what my husband ordered and the prices.
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