I adapted this delicious Creamy Mustard Dressing
from the Oregonian FOODay, Tuesday, May 3, 2011. This salad dressing is simply
decadent with the addition of eggs. I like to serve it on Romaine Lettuce. It
would also be great on a spinach salad.
Check out more delicious
Salad and Salad Dressing Recipes.
Creamy Mustard Dressing
Recipe
Recipe Type:
Salad Dressing,
Boiled Eggs
Yields:
1 1/2 cups
Prep time: 10 min
Ingredients:
2 hard-cooked
eggs (still warm is preferable)*
1/2 teaspoon coarse
salt or sea salt
1 1/2 teaspoons granulated
sugar
1 tablespoon coarsely-ground
black pepper
1
garlic cloves, minced or crushed
1/2 cup extra-virgin
olive oil
1 tablespoon Dijon mustard
5 tablespoons whipping or heavy
cream**
1/4 cup red or white wine vinegar
* Learn
how to
Boil Perfect Eggs.
** I have substituted sour
cream.
Preparation:
In a large bowl, mash the eggs as small as you can.
Then adding one (1)
ingredients at a time and in the order listed, stir in the salt, sugar, pepper,
garlic, olive oil, Dijon mustard, cream, and vinegar. When blended, whisk until
emulsified.
Store, covered in the
refrigerator. Whisk before serving.
Makes approximately 1 1/2
cups.
