A very refreshing and easy-to-make cucumber salad. You can use it with fish, chicken, or as a side dish by itself. It's great to use during anytime of the year.

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More of Linda's Salad and Salad Dressing Recipes.

Cucumber Salad

1 cup cucumber, peeled, seeded and diced 1/4 inch thick
1/3 cup diced red bell pepper (diced 1/4-inch thick)
1/3 cup diced yellow bell pepper (diced 1/4-inch thick)
1/4 cup diced red onion
Juice of 2 limes
1/4 cup chopped parsley
1 tablespoon rice wine vinegar
1/2 tablespoon (1 1/2 teaspoons) olive oil
Coarse salt and freshly ground black pepper to taste

In a medium-size bowl, combine diced cucumbers, red bell peppers, yellow bell peppers, onion, lime juice, rice vinegar, olive oil, salt, and pepper.

Refrigerate at least 4 hours, but best if made one (1) day ahead.

Makes 4 servings.