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If you like deviled eggs
and you also like pasta salad, you will definitely enjoy this delicious
Deviled Egg Pasta Salad recipe. Very easy-to-make and so good! Perfect
for a hot summer evening or picnic.
More of Linda's wonderful
Salad and Salad Dressing Recipes
and more great
Pasta Recipes.
Deviled Egg Pasta Salad Recipe
Recipe Type:
Salad and Salad Dressing,
Pasta,
Boiled Eggs
Yields: 4 servings
Prep time: 30 min
Ingredients:
8 ounces elbow macaroni pasta*
4 hard-cooked
eggs (3 chopped and 1 sliced)
3 sweet pickles, chopped (or to taste)
1/4 cup chopped piquante peppers, roasted red peppers, or pimiento peppers (your choice)
1/2 cup good-quality mayonnaise
1 tablespoon prepared mustard
Coarse
salt
and freshly ground
black pepper to taste
Paprika
* You may substitute other
types of pasta if desired.
Preparation:
Cook pasta according to package directions to al dente.
Learn How To Cook Pasta Properly.
In a large bowl, combine cooked pasta,
3 chopped hard-cooked eggs, sweet pickles, peppers, mayonnaise, and mustard;
stir to combine. Add salt and pepper to taste.
Place salad into a large serving bowl and
garnish with remaining sliced hard-cooked egg. Sprinkle paprika over sliced eggs.
Cover and refrigerate at
least 2 hours or overnight before serving.
Makes 4 servings.
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