Deviled Egg Pasta Salad Recipe


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If you like deviled eggs and you also like this delicious Deviled Egg Pasta salad. Very easy-to-make and so good! Perfect for a hot summer evening or picnic.
 

Deviled Egg Pasta Salad

More of Linda's wonderful Salad and Salad Dressing Recipes and more great Pasta Recipes.
 


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Deviled Egg Pasta Salad Recipe:

Recipe Type: Salad and Salad Dressing, Pasta, Boiled Eggs
Yields: 4 servings
Prep time: 30 min


Ingredients:

8 ounces elbow macaroni pasta*
4 hard-cooked eggs (3 chopped and 1 sliced)
3 sweet pickles, chopped (or to taste)
1/4 cup chopped piquante peppers, roasted red peppers, or pimiento peppers (your choice)
1/2 cup good-quality mayonnaise
1 tablespoon prepared mustard
Coarse salt and freshly ground black pepper to taste
Paprika

* You may substitute other types of pasta if desired.


Preparation:

Cook pasta according to package directions to al dente. Learn How To Cook Pasta Properly.

In a large bowl, combine cooked pasta, 3 chopped hard-cooked eggs, sweet pickles, peppers, mayonnaise, and mustard; stir to combine. Add salt and pepper to taste.

Place salad into a large serving bowl and garnish with remaining sliced hard-cooked egg. Sprinkle paprika over sliced eggs.

Cover and refrigerate at least 2 hours or overnight before serving.

Makes 4 servings.

 


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