Foods | Cooking
Hints & Tips
If you like deviled eggs
and you also like this delicious Deviled Egg Pasta salad. Very easy-to-make and so good! Perfect
for a hot summer evening or picnic.
More of Linda's wonderful
Salad and Salad Dressing Recipes and more great
Deviled Egg Pasta Salad Recipe:
Salad and Salad Dressing,
Yields: 4 servings
Prep time: 30 min
8 ounces elbow macaroni pasta*
eggs (3 chopped and 1 sliced)
3 sweet pickles, chopped (or to taste)
1/4 cup chopped piquante peppers, roasted red peppers, or pimiento peppers (your choice)
1/2 cup good-quality mayonnaise
1 tablespoon prepared mustard
salt and freshly ground
black pepper to taste
* You may substitute other types of pasta if desired.
Cook pasta according to package directions to al dente.
Learn How To Cook Pasta Properly.
In a large bowl, combine cooked pasta, 3 chopped hard-cooked eggs, sweet pickles, peppers, mayonnaise, and mustard;
stir to combine. Add salt and pepper to taste.
Place salad into a large serving bowl and garnish with remaining sliced hard-cooked egg. Sprinkle paprika over sliced eggs.
Cover and refrigerate at least 2 hours or overnight before serving.
Makes 4 servings.